DirtyFLRestaurant Inspection Data

BARE BLENDS TAMPA

Based on 4 health inspections, BARE BLENDS TAMPA in TAMPA has earned a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

117 West Tyler Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/16/2025

Inspection #: 3631600

Inspection Date: 11/24/2025

Inspection #: Visit ID: 10929150

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not inverted inside container. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. By ware washing area Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Open reach in cooler on prep line utensils handle touching frozen food items. Manager began moving the handles above the food. **Corrective Action Taken** Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All Togo packaged foods are missing production date and address were food was packaged. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In both customer bathrooms. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pre cooked chicken thawing on counter. Manager moved to reach in cooler. Corrected On-Site Warning
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Smoothie drinking blenders were washed and sanitized last night. Warning
  • 35A-02-7:High Priority - Live, small flying insects found approximately 30 live flies on top of the brown trash compactor. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Peppers in reach in cooler not labeled. Manager voluntarily discarded Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of lids stored in front of the hand washing sink manager removed. Warning
  • 35A-22-5:Intermediate - Non-service animals permitted in the premises of the establishment. Dog inside dining room. Warning

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8776751

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small Cutting board, suggested to operator that it get replaced.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8509861

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Operator will manually set up until adjustments are made Corrected On-Site