DirtyFLRestaurant Inspection Data

BANQUET KITCHEN

BANQUET KITCHEN maintains a 4.0/5 food safety rating based on 5 health department inspections in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

500 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 10920066

Met Inspection Standards

1 high

  • 22-44-4:High Priority - Iodine sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Sink and surface Tested below 1130 retested to 400ddbsa Corrected On-Site

4/11/2025· 11mo ago

Visit ID: 10731506

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11/26/2024· 1y 3mo ago

Visit ID: 8775028

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator manually replaced Corrected On-Site

4/16/2024· 1y 11mo ago

Visit ID: 8568044

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven with surface rust inside
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp thermo plate not functioning properly.

12/6/2023· 2y 3mo ago

Visit ID: 8374194

Met Inspection Standards

1 high, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans and other equipment need to be inverted to avoid possible contamination.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on door of reach in cooler soiled in kitchen
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced chemicals Corrected On-Site