BANH MI FACTORY
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/2/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to the Walk in cooler and cash register. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above deli slicer. **Warning** - From follow-up inspection 2025-01-02: **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/20/2024
High Priority
1
Intermediate
7
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located adjacent to the Walk in cooler and cash register. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Located next to toasted oven on front service line. **Warning**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Personal drinks on prep table in back kitchen area next to Reach in cooler. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone on deli slicer. Employee removed phone to an approved location during time of inspection. **Corrected On-Site** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on dry storage rack above deli slicer. **Warning**
- 08B-38-4:Basic - Food stored on floor. Soy sauce bucket, boxes of ground pork stored on floor in Walk in freezer. Boxes of French baguettes stored on floor n Walk in cooler. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Boxes of Containers with lid, portion cups, hinged lid containers on floor by back kitchen exit. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Located by back kitchen exit. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of slice peaches. 6lbs. 10oz. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. No hot or cold running water at Employee handwash sink adjacent to two compartment sink. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Measuring cup inside Employee handwash sink adjacent from two compartment sink. Operator removed measuring cup during time of inspection. Discussed with operator, Employee handwash sink are for hand washing only. **Corrected On-Site** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonia test kit for three compartment sink. Discussed with operator the necessity to obtain a test kit. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present, no manager. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at Employee handwash sink adjacent to cash registers. No paper towels at Employee handwash sink adjacent to deli slicer. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No Time as a public health control for summer rolls and meat pastry on front counter. A form has been emailed to the operator during time of inspection. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for products in all Reach in coolers. Cooked shrimp, pho stock, bbq pork, cold cut meats, milk, almond milk, cooked pork. **Warning**
Food safety inspection conducted on 12/20/2024 revealed 16 total violations (1 high priority, 7 intermediate, 8 basic).