DirtyFLRestaurant Inspection Data

BAMBOOZLE CHANNELSIDE

Health inspection records show BAMBOOZLE CHANNELSIDE in TAMPA has 10 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

109 N 12 ST #1101

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13463265

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: Still no proof **Time Extended** - From follow-up inspection 2025-09-18: No proof of training Admin Complaint

Inspection Date: 7/16/2025

Inspection #: Visit ID: 13460165

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-16: Still no proof **Time Extended**

Inspection Date: 7/14/2025

Inspection #: Visit ID: 10914577

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach in cooler make top table Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen broth stored in buckets on prep table in office area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed with shift lead to use the three compartment sink for sanitation Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in three compartment sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line service prep station Cold holding:raw seed sprouts 60 f cut lettuce 58 f cut cabbage 52 f cook shrimp 57 f cook noodles 52 f raw seed sprouts 57 f employees began placing ice bags on the foods. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored untensil Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees no food manager present Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10761787

  • N/A:No Violations Were Observed

Inspection Date: 12/3/2024

Inspection #: Visit ID: 10728429

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in seating area have build up of dust and cobwebs.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over washed vegetables and prepared salads, operator moved it to bottom shelf Corrected On-Site

Inspection Date: 10/29/2024

Inspection #: Visit ID: 8786010

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Roxanna Serrano

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8624654

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-03-06: **Time Extended**

Inspection Date: 3/4/2024

Inspection #: Visit ID: 8561709

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Storage 2 containers on floor Repeat Violation Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front service make station next to register. sprouts (45F - Cold Holding); cut greens (44F - Cold Holding); veg (45F - Cold Holding). Operator iced down food items and called for repairs. Warning

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8384692

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of rice paper on floor, operator moved it Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink only says hand wash station.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Hannah Recchio 9-20-18, operator states she in in process of renewing, they have other operators with certifications.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with cleaner in it.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8299477

  • N/A:No Violations Were Observed