BAHIA TACOS
808 S DALE MABRY HWY STE A
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed 3 tanks by back door not secured at time of inspection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed from 2021 and 2020.
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler in hallway broken at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed fryer shorting stored on floor in prep room at time of inspection. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in proteins under broiler and guacamole on lift top reach I on cooks line.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker on prep table next to prep food during inspection. Employee removed phone and speaker Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing/damaged floor times in prep room during inspection
- 08B-38-4:Basic - Food stored on floor. Observed oil jugs stored on floor next to triple sink during inspection
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in prep room missing employees must wash hands sign during inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed can opener soiled with food debris during inspection - Observed stained cutting boards in kitchen at time of inspection
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Located by back door. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink with straw but no lid stored on table in prep room next to prepped food.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor under prep table in prep room. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed 50lbs bag of onions stored on floor in prep room. Operator moved onions during inspection Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old blue label/tape on clean food container in stack stored next to dishmachine.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in vegetable reach in cooler rusted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and fish stored over birriha soup in reach in in prep room. Operator moved soup during inspection Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain in dining area soiled with mold like substance
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan with water in hand wash sink on cooks line. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing blue liquid stored over mop sink during inspection Repeat Violation
Food safety inspection conducted on 1/29/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Shelf in prep room above dish machine
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Beginning of inspection observed employee phone on prep table near back hand wash sink.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In prep room
- 08B-38-4:Basic - Food stored on floor. Pepsi bib stored on floor. Tortilla chips on floor on cooks line. 2 cases avocados kept on floor. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep room. Operator hung sign Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gaskets soiled.
- 33-16-4:Basic - Open dumpster lid. Missing drain plug. Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Reach in storage unit holding dried peppers shelves not sealed and easily cleanable
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee wipe floor with paper towel, discarded gloves and replaced with new glove without washing hands first. Discussed with manager, employee wash hands and replaced gloves during inspection. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of WD 40 on shelf over prep table
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent education package by email to operator. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.some employees have no proof
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in not labeled. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 at front service counter
Food safety inspection conducted on 7/31/2023 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).