BAHIA TACOS
808 S DALE MABRY HWY STE A
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Observed 3 tanks by back door not secured at time of inspection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed from 2021 and 2020.
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler in hallway broken at time of inspection.
- 08B-38-4:Basic - Food stored on floor. Observed fryer shorting stored on floor in prep room at time of inspection. **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in proteins under broiler and guacamole on lift top reach I on cooks line.
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and speaker on prep table next to prep food during inspection. Employee removed phone and speaker **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing/damaged floor times in prep room during inspection
- 08B-38-4:Basic - Food stored on floor. Observed oil jugs stored on floor next to triple sink during inspection
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink in prep room missing employees must wash hands sign during inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Observed can opener soiled with food debris during inspection - Observed stained cutting boards in kitchen at time of inspection
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).