BAHIA CHURRASCARIA
6254 GUNN HWY
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/19/2025
Inspection #: Visit ID: 10745641
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple cases of fry oils stored on floor in kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water temped 72F. Operator discarded water and moved scoop to clean. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few grilled steak skewers (82-87F - Hot Holding)and grilled chicken skewers(78-89F - Hot Holding) stored on speedy rack at cook line. Operator placed items on TPHC written procedures. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped drink in handwash sink by ice cream freezer in kitchen. Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete written procedures.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimps, cut melons and various food items in walk-in cooler.
Inspection Date: 12/17/2024
Inspection #: Visit ID: 8826773
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee with no lid while preparing steak at kitchen.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touched ice in ice machine. Operator moved handle up. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At cook line.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping clothes stored in handwash sink at cook line. Removed. Ice cubes dumped in handwash sink next to ice machine. Employee filled water pitchers in handwash sinks. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar.