BAHIA
6254 GUNN HWY, TAMPA 33625
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Kitchen exits door to dumpster. Warning - From follow-up inspection 2024-03-29: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp salad, fresh salsa and cut watermelon in walk-in cooler. Warning - From follow-up inspection 2024-03-29: **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
5
Intermediate
4
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored with steak sauces on food storage shelf over the clean wiping clothes and aprons. Warning
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor at cook line. Warning
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee bicycle stored on handwash sink in food storage area in kitchen. Warning
- 08B-04-4:Basic - Open condiments provided for self-service not properly protected. A bowl of Chimichuri, farofa and various condiments with no hinged covers stored at self service salad bar. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen exits door to dumpster. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee rinsed hands with gloves on in handwash sink on cook line. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies at prep area and cook line in kitchen. 2 live flies in dish machine room. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced tomato with cheese, sliced salami and various food items stored outside the sneeze guards at self service salad bar. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server handled soiled dishes then handled plated food with the same gloves. Dish washer handled soiled dishes then handled clean food containers from dish machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: heavy cream 46 F, cut tomato 48 F, feta cheese 51 F, raw steak 44 F. Salad bar: sliced tomato with cheese 62 F, sliced salami 62 F, chimichuri 67 F. Recommended time control. Walk-in cooler: Cold holding: cheese block 45 F, shrimp salad 46 F, fresh salsa 47 F, cut watermelon 47 F, raw steak 50 F. Operator opens walk-in freezer door to cool food in walk-in cooler at time of inspection. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee bicycle stored on handwash sink next to ice machine at kitchen, multiple cases of drinks and a large case of straws stored on floor in front of the handwash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink at server prep table at kitchen. No handwashing sign provided at a hand sink used by food employees. Handwash sink at server prep table at kitchen. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp salad, fresh salsa and cut watermelon in walk-in cooler. Warning
Food safety inspection conducted on 3/28/2024 revealed 15 total violations (5 high priority, 4 intermediate, 6 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).