AVENUE BLU

122 South Howard Avenue
Tampa, Florida, 33609
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 9/4/2024

High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside fish fry batter. Chef removed bowl and places at dishwasher. **Corrected On-Site**
  • 14-11-5:Basic - Equipment in poor repair. Gaskets are torn inside reach in cooler on front line.
  • 08B-38-4:Basic - Food stored on floor. Gallons of grease stored on floor in back kitchen area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature. Chef placed under running water. **Corrected On-Site**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to mop sink has dust buildup.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Condensation dripping from vent inside walk in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket by ice machine in back kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food Inspector #8776320
2024-09-04
★★☆☆☆ 2.0/5
Food safety inspection conducted on 9/4/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).