AUNTIE'S SOUL FOOD & MORE
1006 E HILLSBOROUGH AVE STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling tiles/vents soiled with accumulated food debris, grease. Missing tile in kitchen
- 08B-38-4:Basic - Food stored on floor. Boxes of cooking oil on floor in kitchen area Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet from ice machine (no longer there) was not connected and leaking on to floor when turned on. Owner/Manager disconnected ice machine line. Discussed not to connect back on to hand sink Corrected On-Site
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Yellow bucket with dirty mop water sitting in front of hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of white reach-in-cooler soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Yellow bucket and mop
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-06-11: Admin Complaint
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles in disrepair. Back kitchen area Warning - From follow-up inspection 2024-06-11: Admin Complaint
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-06-11: Admin Complaint
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Melissa Hayes Warning - From follow-up inspection 2024-06-11: Admin Complaint
Food safety inspection conducted on 6/11/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 36-17-5:Basic - Floor tiles in disrepair. Back kitchen area Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Melissa Hayes Warning
Food safety inspection conducted on 4/11/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler bottom soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef stored over milk in two door reach-in-cooler
Food safety inspection conducted on 1/5/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).