AUNTIE ANNIE'S
4100 GEORGE J BEAN PKWY A-2 2751, TERMINAL A
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8769907
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted Employee inverted Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container blocking hand sink in back kitchen Employee removed Corrected On-Site
Inspection Date: 10/16/2023
Inspection #: Visit ID: 8370945
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, corrected , manager placed chain on Co2 container. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front counter and by microwave, both drinks removed during inspection. Corrected On-Site Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor by three compartment sink .
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in reach in freezer .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves with no prior hand washing, corrected, action taken inspector discussed with management proper hand washing when changing gloves . Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pretzel dog 122°.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pretzel dog.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzel dog 122,see stop sale
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container of dish soap stored in employee hand wash sink by three compartment sink, corrected manager removed soap during inspection. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers for three compartment sink, corrected , manager found test papers during inspection. Corrected On-Site