ATLAS GOURMET PIZZA GANDY

Health inspection records show ATLAS GOURMET PIZZA GANDY in TAMPA has 3 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

4644 W GANDY BLVD SUITE 10

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

7/8/2024· 1y 8mo ago

Visit ID: 8789855

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen are grooved at time of inspection
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water stored over togo ramekins next to honey in kitchen. Operator disposed of drink during inspection Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

2/16/2024· 2y ago

Visit ID: 8534831

Met Inspection Standards

2 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed dented can of sliced olives on shelf. Operator segregated can during inspection to return to food provider.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen

10/24/2023· 2y 4mo ago

Visit ID: 8388169

Met Inspection Standards

1 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed around triple sink in kitchen
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open during inspection. Dumpster is shared with other tenants in strip mall location.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled with food debris back in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on counter during inspection. Operator moved to sani bucket. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.