AT NETPARK CAFE
AT NETPARK CAFE in TAMPA has 6 health inspections on record with an overall food safety rating of 4.3/5. Food safety practices have remained consistent.
East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/27/2025
Inspection #: Visit ID: 10930599
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use coffee filters stored in dry storage outside of protective box at time of inspection n
Inspection Date: 3/5/2025
Inspection #: Visit ID: 8862630
Inspection Date: 8/16/2024
Inspection #: Visit ID: 8762410
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice inside hand sink near sandwich prep area in front kitchen area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working and no Certified Food Manager on duty. Meraris Morffi Person In Charge
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8496776
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooksline line front kitchen area Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8496193
- N/A:No Violations Were Observed
Inspection Date: 9/11/2023
Inspection #: Visit ID: 8369050
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of coleslaw in front kitchen reach-in-cooler Corrected On-Site Warning
- 16-33-4:Intermediate - Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat machine sanitizer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Traci Martin Manager in Charge Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning