AT NETPARK CAFE
East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food prep table near office and walk-in-cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drink ice inside hand sink near sandwich prep area in front kitchen area
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working and no Certified Food Manager on duty. Meraris Morffi Person In Charge
Food safety inspection conducted on 8/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cooksline line front kitchen area Corrected On-Site
Food safety inspection conducted on 3/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Containers of coleslaw in front kitchen reach-in-cooler Corrected On-Site Warning
- 16-33-4:Intermediate - Heat test kit not used to ensure proper sanitization of equipment and utensils when using a heat machine sanitizer. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Traci Martin Manager in Charge Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).