ASIATIC SUSHI AND HIBACHI
3825 NORTHDALE BLVD. SUITE 3837, TAMPA 33618
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 10/3/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation - From follow-up inspection 2023-10-03: Still observed **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar . - From follow-up inspection 2023-10-03: No sign observed **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm - From follow-up inspection 2023-10-03: Not strong enough observed at 10 ppm **Time Extended**
Food safety inspection conducted on 10/3/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2023
High Priority
4
Intermediate
4
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee
- 10-08-5:Basic - Ice scoop handle in contact with ice. Employee moved above ice Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sushi bar .
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe hand sink by walk in cooler.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By walk in cooler employee moved to double bucket.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice bin not labeled dry storage
- 12A-20-4:High Priority - Employee washed hands with no soap. Discussed the importance of using soap
- 01D-08-5:High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Fresh salmon
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked tofu in reach in cooler make table. Operator removed to proper storage. Raw chicken over cook chicken reach in cooler make table cooks line. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine above 100 ppm remade to 100 ppm
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee clean knife in hand washing sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink cooks line. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manger and some employees signed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink.cooks line
Food safety inspection conducted on 10/2/2023 revealed 15 total violations (4 high priority, 4 intermediate, 7 basic).