ASH + ALTER EGO

420 S NEBRASKA AVE STE 101 & 102

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/27/2025

Inspection #: Visit ID: 10731504

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for 3 employees
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For unsalted butter sitting on cooks line provided time as public health paperwork with via email
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees observed 3 employee trainings.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10731487

  • N/A:No Violations Were Observed

Inspection Date: 11/26/2024

Inspection #: Visit ID: 8735908

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed proper tag management with operator Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine or 3 compartment sink. Warning

Inspection Date: 4/5/2024

Inspection #: Visit ID: 8625745

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.