ARTS CLUB AT EDITION
ARTS CLUB AT EDITION in TAMPA has 5 health inspections on record with an overall food safety rating of 3.5/5. Food safety practices have remained consistent.
500 Channelside Drive
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 10894240
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp 62F sitting above ready to eat veggies reach in cooler on cooks line. Manager removed Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 62F sitting in pan above the reach in cooler make table held over night
Inspection Date: 4/11/2025
Inspection #: Visit ID: 10731503
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar employees removed Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat sauces in walk in cooler employee removed fish to proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna manager wrote identification on all the menus Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave to operator employee posted. Corrected On-Site
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8734362
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sink and surface 170 operator replaced Corrected On-Site
Inspection Date: 4/16/2024
Inspection #: Visit ID: 8571427
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Surface rust in oven
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp thermometer not functioning properly.
Inspection Date: 12/6/2023
Inspection #: Visit ID: 8356051
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots and pans and other equipment need to be inverted to avoid possible contamination.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -discussed with operator proper air drying of clean equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed gasket on reach in cooler soiled