ARBY'S #6055
5818 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10796836
- 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind hot water heater. - From follow-up inspection 2025-03-12: **Time Extended**
Inspection Date: 3/11/2025
Inspection #: Visit ID: 8720565
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken behind hot water heater.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shayvone Karkisha Warning
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8342523
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding broken inside walk in cooler on left hand side when entering walk in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Cardboard boxes on grounds around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in frezzer.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Manager removed refilled and properly stored sanitizer bucket. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed gyro meat has date markings after sitting inside walk in cooler longer then24 hours. Manager added proper date markings. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on cooks line. Manager placed paper towels at hand washing sink. Corrected On-Site