ARBOR TERRACE AT CITRUS PARK INDEPENDENT LIVING FACILITY
8355 OLD HIXON RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on shelf in dish area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers wet nesting on shelf adjacent to walkin cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up inside ice cream freezer on cook line Ice buildup inside walkin freezer along ceiling.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks not inverted at pizza make station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mop bucket at mop sink
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over pickles in walkin cooler. Employee placed raw salmon on proper shelf. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 17 employees missing training .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles filled with yellow sanitizer not labeled on shelf under prep table in back kitchen.
Food safety inspection conducted on 2/12/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The fish filets are semi frozen, operator opened vacuum sealed bags at time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At dessert station. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested 500+ppm in three compartments sink. Employee diluted with water, tested 200ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat tested 500+ppm. Operator is going to contact Ecolab to recalibrate Quat dispenser. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Flick.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dessert station. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Obser employee drinks stored on storage shelf with clean coffee cups at dish machine area. Operator removed drinks at time of inspection. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned and sanitized at time of inspection. Corrected On-Site
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Ran hot water in handwash sink by dish machine for over 2 minutes to reached 85F.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks on cook line. Provided. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle at wait station. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing spray bottles stored on prep table pointing at meat slicer. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on reach-in cooler at cook line. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket stored in handwash sink on cook line. Employee removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink on on cook line. Provided. Corrected On-Site
Food safety inspection conducted on 10/13/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).