ANTHONY'S COAL FIRED PIZZA
1901 S DALE MABRY HWY
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/18/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler by walk in cooler are torn.
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath 3 compartment sink.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water line leaking underneath food preparation sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on front line had dirty dishes stored inside it. Employee removed dirty dishes and properly stored them.. **Corrected On-Site**
Food safety inspection conducted on 11/18/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler. Employee discarded drink. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 121F. Manager discarded water. **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit not used to test dishwasher.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).