ANTHONY'S COAL FIRED PIZZA

Name: ANTHONY'S COAL FIRED PIZZA
Address: 1901 S DALE MABRY HWY, TAMPA, FL, 33629, US
Rating: 3.4

1901 S DALE MABRY HWY

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8831861

14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler by walk in cooler are torn.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath 3 compartment sink.
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water line leaking underneath food preparation sink.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on front line had dirty dishes stored inside it. Employee removed dirty dishes and properly stored them.. Corrected On-Site

Inspection #: Visit ID: 8737817

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler. Employee discarded drink. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 121F. Manager discarded water. Corrected On-Site
16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit not used to test dishwasher.

Inspection #: Visit ID: 8438371

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.

Inspection #: Visit ID: 8358953

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents overtop of dishwasher have dust buildup.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath storage rack. Employee cleaned water. Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time stamp on chicken held on time. Manager added proper time stamps to chicken.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**