ANGELOS CATERING
3224 West Tampa Bay Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and storage areas, repair in progress. **Corrective Action Taken** Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed licensed expired on 02/01/2025. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottle drink stored in reach-in cooler over homemade dressings. Employee removed drink. Corrected On-Site Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water shut off in handwash sink, cold water temped 79 F. Employee turned on hot water, temped 103+ F. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at storage area. Employee moved raw chicken to bottom shelf. Corrected On-Site Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Viera, expired on 10/30/2024. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink, handwash sinks and mop sink. Hot water shut off in the entire establishment. Employee turned on hot water, temped 103+ F in all sinks. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No CFM onsite, employee unable to provided proof of trainings. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No CFM onsite, unable to provided information. Warning
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected -observed employee label Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed green grease receptacle stored on ground behind walk-in cooler
- 25-05-4:Basic - Single-service articles improperly stored. Observed half gallons plastic jugs stored on floor in dry storage room Corrected -observed employee place on shelf Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over food prep , corrected, employee removed drink during inspection. Corrected On-Site Repeat Violation
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over three compartment sink . Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking under prep sink .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.observed employee placing gloves on with no prior hand washing , corrected, operator replaced paper towels during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of heavy cream not date marked .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink in kitchen area, corrected, operator replaced paper towels during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/29/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).