ANGELOS CATERING
3224 West Tampa Bay Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/15/2025
High Priority
2
Intermediate
4
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen and storage areas, repair in progress. **Corrective Action Taken** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed licensed expired on 02/01/2025. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's opened bottle drink stored in reach-in cooler over homemade dressings. Employee removed drink. **Corrected On-Site** **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Hot water shut off in handwash sink, cold water temped 79 F. Employee turned on hot water, temped 103+ F. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at storage area. Employee moved raw chicken to bottom shelf. **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Viera, expired on 10/30/2024. **Warning**
- 27-06-4:Intermediate - No hot running water at three-compartment sink, handwash sinks and mop sink. Hot water shut off in the entire establishment. Employee turned on hot water, temped 103+ F in all sinks. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No CFM onsite, employee unable to provided proof of trainings. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No CFM onsite, unable to provided information. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 9 total violations (2 high priority, 4 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cookline Corrected -observed employee remove **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting in dish area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected -observed employee label **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).