ANDREW PANDREW'S JERK HUT A JAMAICAN DRIVE UP EATERY
1045 East Hillsborough Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front kitchen area **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Small bucket stored inside hand sink in front kitchen area. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
8
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front kitchen area **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 36-62-4:Basic - Light not functioning. **Warning**
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is no outside. A bowl is on the back kitchen floor near the hand sink not plumbed with cold and hot water. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Warning**
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in front kitchen area is not operational for use of washing hands. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small bucket stored inside hand sink in front kitchen area. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in front kitchen area is in disrepair and not operational for use of washing hands. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ileana Mendez Person In Charge **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 1/27/2025 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer with glass top **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwashing sinks **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Stephania Pierre Caseneuve Operator in kitchen **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler **Warning** - From follow-up inspection 2024-10-22: **Admin Complaint**
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
9
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach near back kitchen door. Operator removed, cleaned and sanitized area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area **Repeat Violation** **Warning**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. **Warning**
- 14-69-4:Basic - Ice buildup in white reach-in freezer with glass top **Warning**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwashing sinks **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 36-04-5:Basic - Utility lines are unnecessarily exposed. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in front kitchen Handwashing Sink **Repeat Violation** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Stephania Pierre Caseneuve Operator in kitchen **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Handwashing sinks **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen Handwashing sink **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler **Warning**
Food safety inspection conducted on 7/29/2024 revealed 23 total violations (1 high priority, 9 intermediate, 13 basic).