ANDREW PANDREW'S JERK HUT A JAMAICAN DRIVE UP EATERY
1045 East Hillsborough Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
5
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front kitchen area Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning - From follow-up inspection 2025-02-10: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Small bucket stored inside hand sink in front kitchen area. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning - From follow-up inspection 2025-02-10: **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Warning - From follow-up inspection 2025-02-10: **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
8
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Front kitchen area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 36-62-4:Basic - Light not functioning. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink is no outside. A bowl is on the back kitchen floor near the hand sink not plumbed with cold and hot water. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand sink in front kitchen area is not operational for use of washing hands. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Small bucket stored inside hand sink in front kitchen area. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink in front kitchen area is in disrepair and not operational for use of washing hands. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Ileana Mendez Person In Charge Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Repeat Violation Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 1/27/2025 revealed 17 total violations (1 high priority, 8 intermediate, 8 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
6
Basic
9
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in white reach-in freezer with glass top Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwashing sinks Repeat Violation Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 36-04-5:Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-10-22: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Stephania Pierre Caseneuve Operator in kitchen Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-10-22: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler Warning - From follow-up inspection 2024-10-22: Admin Complaint
Food safety inspection conducted on 10/22/2024 revealed 16 total violations (1 high priority, 6 intermediate, 9 basic).
Inspection on 7/29/2024
High Priority
1
Intermediate
9
Basic
13
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach near back kitchen door. Operator removed, cleaned and sanitized area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area Repeat Violation Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Warning
- 14-69-4:Basic - Ice buildup in white reach-in freezer with glass top Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Both Handwashing sinks Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust, grease and food debris Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 36-04-5:Basic - Utility lines are unnecessarily exposed. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket in front kitchen Handwashing Sink Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Stephania Pierre Caseneuve Operator in kitchen Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both Handwashing sinks Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen Handwashing sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in Walk-In-Cooler Warning
Food safety inspection conducted on 7/29/2024 revealed 23 total violations (1 high priority, 9 intermediate, 13 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
6
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal jacket stored on above a food preparation area
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area
- 35B-05-4:Basic - Outer openings not protected during operation.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in front kitchen hand sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/5/2024 revealed 14 total violations (1 high priority, 6 intermediate, 7 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Near stove Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and stove top soiled with dust and grease Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk-in-cooler
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/7/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).