DirtyFLRestaurant Inspection Data

ANDERSON ROAD CAFE

6002 ANDERSON RD

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10711460

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on prep table in prep room. Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 3 food employees at kitchen. Repeat Violation Warning
  • 36-11-4:Basic - Floors not maintained smooth and durable. In prep room. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Owner renewed online at time of inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eftyhios Pavlakis, expired on 03/09/2025. Per Eftyhios, Susan Daley is going to be the new food manager and she is scheduled to get her certification today. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All 5 employees expired on 05/01/2025. Per owner, all employees will be trained after new food manager certified. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles at dish machine area. Warning

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8717853

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored on prep table. Opened employee beverage container in a cold holding unit with food to be served to customers. Removed. **Corrective Action Taken**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor and floor tiles in disrepair at prep room. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sliced cheese in reach-in cooler on cook line.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled soiled dishes, then picked up clean dishes from dish machine without changing gloves and washing hand first. Discussed with operator about gloves changing procedures.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of diced ham 48 F and sliced ham 49 F double panned stored in flip top cooler. Employee removed the additional containers. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tray and spoon stored in handwash sink at front service bar. Employee removed items. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork belly in walk-in cooler.

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8527284

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Food prep room and kitchen area.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed drink. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2024. Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1 spray bottle with degreaser. Operator labeled. Corrected On-Site

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8339499

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. On chest freezer in prep room. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Hole in or other damage to wall. Cove molding at floor/wall juncture broken/missing. At the prep room. Repeat Violation
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at wait stairs by ice machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen chicken thawing in standing water. Employee discarded water and moved to reach-in cooler. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced steak stored over heavy cream, pancake batter and sauces in reach-in cooler. Employee rearranged items to prevent cross contamination. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk-in cooler.