DirtyFLRestaurant Inspection Data

ANACHILANGAS

Health inspection records show ANACHILANGAS in TAMPA has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

4908 East Broadway Avenue
Tampa, Florida, 33605
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/4/2025

Inspection #: Visit ID: 13566373

  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-11-04: **Time Extended**
  • 05-10-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning - From follow-up inspection 2025-11-04: **Time Extended**

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13499805

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk flour. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Repeat Violation Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened water bottle in reach in cooler. Operator removed. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: raw beef with cooked onions 60 F, cooked beans 50 F, cooked pork in salsa 48 F, Per operator items were put in reach in cooler over night and is unaware when items went out of temperature. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: raw beef with cooked onions 60 F, cooked beans 50 F, cooked pork in salsa 48 F, Per operator items were put in reach in cooler over night and is unaware when items went out of temperature. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13498574

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-08-20: **Time Extended** - From follow-up inspection 2025-08-21: **Time Extended**

Inspection Date: 8/20/2025

Inspection #: Visit ID: 13497008

  • 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in 3 compartment sink. 1 dead roach on floor under reach in cooler. 1 dead roach under prep table in kitchen. 3 dead roaches in pen holder on prep table. Operator cleaned and sanitized. Warning - From follow-up inspection 2025-08-20: 1 dead roach on shelf over 3 compartment sink. **Time Extended**
  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack. Warning - From follow-up inspection 2025-08-20: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 3 live flies flying around MFDV. 1 live fly on reach in cooler in kitchen. 1 dead fly on prep table in kitchen. Warning - From follow-up inspection 2025-08-20: 30 dead flies stuck to ceiling in MFDV. 3 dead flies on white reach in cooler in storage MFDV. **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf over service window. 1 live roach on floor under prep table in storage MFDV. Warning - From follow-up inspection 2025-08-20: 1 live roach on ceiling of MFDV. Operator eliminated and sanitized. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning - From follow-up inspection 2025-08-20: **Time Extended**

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10941135

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in 3 compartment sink. 1 dead roach on floor under reach in cooler. 1 dead roach under prep table in kitchen. 3 dead roaches in pen holder on prep table. Operator cleaned and sanitized. Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on clear and metal containers on dish drying rack. Warning
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. 2 metal reach in coolers stored outside. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 3 live flies flying around MFDV. 1 live fly on reach in cooler in kitchen. 1 dead fly on prep table in kitchen. Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live ant on floor next to grill. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelf over service window. 1 live roach on floor under prep table in storage MFDV. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink. Warning
  • 51-22-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Operator has two large metal reach in cooler storage outside,3 compartment sink and 2 large grills with no lids stored outside of MFDV. Per operator all items are used on weekends for catered parties. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10818169

  • N/A:No Violations Were Observed