DirtyFLRestaurant Inspection Data

ANA COFFEE SHOP CORP

905 E 20 AVE STE B

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 6/2/2025

Inspection #: Visit ID: 10811829

  • 41-07-4:High Priority - - From initial inspection : Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf. Warning Priority: High Priority - From follow-up inspection 2025-06-02: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-06-02: Operator has not applied for a license. Admin Complaint
  • 36-11-4:Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Throughout kitchen. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Bulk oil on floor in kitchen. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink. Warning Priority: High Priority - From follow-up inspection 2025-06-02: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees at front counter. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Observed: No soap provided at handwash sink at front counter. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Observed: Open dumpster lid. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**

Inspection Date: 9/18/2024

Inspection #: Visit ID: 10811804

  • 41-07-4:High Priority - Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf. Warning Priority: High Priority
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Throughout kitchen. Warning Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Bulk oil on floor in kitchen. Warning Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning Priority: Intermediate
  • 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink. Warning Priority: High Priority
  • 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic
  • 33-23-4:Basic - Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Operator washing dishes in handwash sink. Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees at front counter. Warning Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink at front counter. Warning Priority: Intermediate
  • 33-16-4:Basic - Observed: Open dumpster lid. Warning Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Warning Priority: Intermediate