DirtyFLRestaurant Inspection Data

ANA COFFEE SHOP CORP

ANA COFFEE SHOP CORP in TAMPA has 4 health inspections on record with an overall food safety rating of 1.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

905 E 20 AVE STE B

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 4 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13598611

Met Inspection Standards

2 int, 3 basic

  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter. Warning - From follow-up inspection 2025-12-22: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and multiple items in reach in cooler and walk in cooler. Warning - From follow-up inspection 2025-12-22: **Time Extended**

12/17/2025· 2mo ago

Visit ID: 13598568

Follow-up Inspection Required

3 high, 3 int, 6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on cutting board in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones on reach in freezer in kitchen. Warning
  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor in kitchen. Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at front counter. Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cut tomatoes 69 F, cut lettuce 70 F, Per operator items were cut at 8 am. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 69 F, cut lettuce 70 F, Per operator items were cut at 8 am. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: spaghetti 89 F, yuca 92 F, ribs 106 F, Per operator items were put out at noon. Time temped 1 pm. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at front counter. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink at front counter. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut ham and multiple items in reach in cooler and walk in cooler. Warning

6/2/2025· 9mo ago

Visit ID: 10811829

Follow-up Inspection Required

3 high, 4 int, 7 basic

  • 41-07-4:High Priority - - From initial inspection : Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf. Warning Priority: High Priority - From follow-up inspection 2025-06-02: **Time Extended**
  • 12B-07-4:Basic - - From initial inspection : Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority - From follow-up inspection 2025-06-02: Operator has not applied for a license. Admin Complaint
  • 36-11-4:Basic - - From initial inspection : Observed: Floors not maintained smooth and durable. Throughout kitchen. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Observed: Food stored on floor. Bulk oil on floor in kitchen. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**
  • 22-45-4:High Priority - - From initial inspection : Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink. Warning Priority: High Priority - From follow-up inspection 2025-06-02: **Time Extended**
  • 33-19-4:Basic - - From initial inspection : Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Observed: No handwashing sign provided at a hand sink used by food employees at front counter. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Observed: No soap provided at handwash sink at front counter. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Observed: Open dumpster lid. Warning Priority: Basic - From follow-up inspection 2025-06-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Warning Priority: Intermediate - From follow-up inspection 2025-06-02: **Time Extended**

9/18/2024· 1y 5mo ago

Visit ID: 10811804

Follow-up Inspection Required

3 high, 5 int, 7 basic

  • 41-07-4:High Priority - Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf. Warning Priority: High Priority
  • 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. Warning Priority: Basic
  • 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning Priority: High Priority
  • 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Throughout kitchen. Warning Priority: Basic
  • 08B-38-4:Basic - Observed: Food stored on floor. Bulk oil on floor in kitchen. Warning Priority: Basic
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning Priority: Intermediate
  • 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink. Warning Priority: High Priority
  • 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster. Warning Priority: Basic
  • 33-23-4:Basic - Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning Priority: Basic
  • 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Operator washing dishes in handwash sink. Warning Priority: Intermediate
  • 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees at front counter. Warning Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning Priority: Intermediate
  • 31B-03-4:Intermediate - Observed: No soap provided at handwash sink at front counter. Warning Priority: Intermediate
  • 33-16-4:Basic - Observed: Open dumpster lid. Warning Priority: Basic
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. Warning Priority: Intermediate