ANA COFFEE SHOP CORP
905 E 20 AVE STE B
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/18/2024
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Observed: Container of medicine improperly stored. Prilosec OTC medicine next to hot sauce and over avocados on shelf. **Warning** Priority: High Priority
- 12B-07-4:Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler in kitchen. **Warning** Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority
- 36-11-4:Basic - Observed: Floors not maintained smooth and durable. Throughout kitchen. **Warning** Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Bulk oil on floor in kitchen. **Warning** Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Warning** Priority: Intermediate
- 22-45-4:High Priority - Observed: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washing dish in handwash sink. **Warning** Priority: High Priority
- 33-19-4:Basic - Observed: Garbage on the ground and/or pad around dumpster. **Warning** Priority: Basic
- 33-23-4:Basic - Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning** Priority: Basic
- 31A-11-4:Intermediate - Observed: Handwash sink used for purposes other than handwashing. Operator washing dishes in handwash sink. **Warning** Priority: Intermediate
- 31B-04-4:Basic - Observed: No handwashing sign provided at a hand sink used by food employees at front counter. **Warning** Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Warning** Priority: Intermediate
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink at front counter. **Warning** Priority: Intermediate
- 33-16-4:Basic - Observed: Open dumpster lid. **Warning** Priority: Basic
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and multiple items in reach in cooler. **Warning** Priority: Intermediate
Food safety inspection conducted on 9/18/2024 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).