ALSHAM PALACE
19651 BRUCE B DOWNS BLVD, B3
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2024
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed cracked wooden cutting board on prep station. Manager discarded Corrected On-Site
- 36-62-4:Basic - Light not functioning. Observed 3 lights out in mop sink room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer and table under flat top soiled with accumulated grease and food debris
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tray of baklava uncovered at front counter. Manager cleaned display cover and covered product Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink water in kitchen fully turned off. Manager turned on water supply Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter hand sink. Manager put paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. By front counter hand sink. Manager put soap. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
3
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed during food preparation make cook didn't have a hair restraint.
- 29-41-5:Basic - Establishment's mop sink to be maintained. mop sink was not maintained. Mop sink unaccessible with items in the sink. Operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor debris building up behind cook line equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl stored directly atop cut cucumbers in flip top unit Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven in kitchen area had debris build up.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen coolers area are dirty, also 2 vent hood filters soiled with debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed low boy In kitchen area insides need to be cleaned
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed in uni sex bathroom
- 08B-12-5:Basic - Stored food not covered. Observed rice bags open in storage area, also observed containers open In each of the coolers under prep tables in kitchen.
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed dry storage area with mop sink no light.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep area on left side wall needs to be cleaned
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed Hand wash sink leaking in kitchen area, has to be turned off from underneath.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided with proper form Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with rags inside, operator removed from sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with proper form **Corrective Action Taken**
Food safety inspection conducted on 5/14/2024 revealed 15 total violations (0 high priority, 3 intermediate, 12 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license with 2023 expiration date
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor in kitchen Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of Togo boxes stored on floor in dry storage area
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a cups stored in hand sink in dish area Corrected -observed employee remove Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).