ALAIN PEREZ
1220 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 9 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-03-31: **Time Extended** - From follow-up inspection 2025-04-01: **Time Extended**
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/31/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind food preparation table. 1 live roach on floor in front of fryer. 1 live roach next to 3 compartment sink. 13 roaches inside aluminum foil box. Approximately 20 roaches running from behind refrigerator. 2 live roaches on small white freezer. **Warning** - From follow-up inspection 2025-03-31: 1 live roach inside storage pan housing utensils. 1 live roach on side of fryer. 2 live roaches on food preparation table. **Time Extended**
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2025
High Priority
4
Intermediate
1
Basic
4
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches underneath reach in cooler. 1 dead roach next to soda refrigerator. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor underneath back left corner of grill. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled underneath cooks line. **Warning**
- 08B-42-4:Basic - Food stored outside. Refrigerator stored outside. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches behind food preparation table. 1 live roach on floor in front of fryer. 1 live roach next to 3 compartment sink. 13 roaches inside aluminum foil box. Approximately 20 roaches running from behind refrigerator. 2 live roaches on small white freezer. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (66F - Cold Holding) salsa (66F - Cold Holding) beef (68F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Chicken 66F Fresh salsa 68F. Raw beef 66F. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinated chicken,raw beef,black beans all have no date markings. **Warning**
Food safety inspection conducted on 3/28/2025 revealed 9 total violations (4 high priority, 1 intermediate, 4 basic).
Inspection on 2/14/2025
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-14: **Admin Complaint**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on reach in cooler in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-14: **Admin Complaint**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-14: **Admin Complaint**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food stored on floor, food stored outside, unable to demonstrate proper hot holding. Discussed with operator. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-14: A case of plantains stored outside. Employee moved into kitchen. Employee put on gloves with handwash to prep food after used her personal cellphone. Employee did not changed gloves after returned to working with food in kitchen from outside. **Admin Complaint** **Corrective Action Taken**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit truck actively dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-13: Waste water leaking from spout behind mobile unit when sink ran. Operator turned off spout to utilize waste water tanks. Operator cleaned and sanitized ground. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-11-21: Mobile food dispensing vehicle disposing liquid waste improperly. Establishment installed pipes that drain off into storm drain from back of truck. Operator turned off pipe dispensing waste water at time of inspection. Cleaned and sanitized. Inspector ran sink and inspected exterior of truck for leaks, followed pipes to storm drain. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-12-06: Establishment no longer disposing of waste water onto ground, establishment has pipe tide into septic system that is quick disconnect. Provided operator interagency waste water form due to being tied into septic system **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-02-14: Per employee, the waste water will be emptied from waste water tank in the mfdv into multiple used fry oil containers, then the owner will take them to dispose at other location. Employee doesn't know where is the location. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-14: **Admin Complaint**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Dish drying rack ledge rusted. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended** - From follow-up inspection 2025-02-14: **Admin Complaint**
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on reach in cooler in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food stored on floor, food stored outside, unable to demonstrate proper hot holding. Discussed with operator. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit truck actively dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-13: Waste water leaking from spout behind mobile unit when sink ran. Operator turned off spout to utilize waste water tanks. Operator cleaned and sanitized ground. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-11-21: Mobile food dispensing vehicle disposing liquid waste improperly. Establishment installed pipes that drain off into storm drain from back of truck. Operator turned off pipe dispensing waste water at time of inspection. Cleaned and sanitized. Inspector ran sink and inspected exterior of truck for leaks, followed pipes to storm drain. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-12-06: Establishment no longer disposing of waste water onto ground, establishment has pipe tide into septic system that is quick disconnect. Provided operator interagency waste water form due to being tied into septic system **Time Extended** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Dish drying rack ledge rusted. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended** - From follow-up inspection 2024-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on reach in cooler in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Mobile unit truck dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. Operator rinsed and cleaned ground and sanitized at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-13: Waste water leaking from spout behind mobile unit when sink ran. Operator turned off spout to utilize waste water tanks. Operator cleaned and sanitized ground. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-11-21: Establishment installed pipes that drain off into storm drain from back of truck. Operator turned off pipe dispensing waste water at time of inspection. Cleaned and sanitized. Inspector ran sink and inspected exterior of truck for leaks, followed pipes to storm drain. **Admin Complaint** **Admin Complaint** **Corrective Action Taken**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food stored on floor, food stored outside, unable to demonstrate proper hot holding. Discussed with operator. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit truck actively dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-13: Waste water leaking from spout behind mobile unit when sink ran. Operator turned off spout to utilize waste water tanks. Operator cleaned and sanitized ground. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2024-11-21: Mobile food dispensing vehicle disposing liquid waste improperly. Establishment installed pipes that drain off into storm drain from back of truck. Operator turned off pipe dispensing waste water at time of inspection. Cleaned and sanitized. Inspector ran sink and inspected exterior of truck for leaks, followed pipes to storm drain. **Admin Complaint** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Dish drying rack ledge rusted. **Warning** - From follow-up inspection 2024-11-13: **Time Extended** - From follow-up inspection 2024-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Handle on reach in cooler in disrepair. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Mobile unit truck dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. Operator rinsed and cleaned ground and sanitized at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-13: Waste water leaking from spout behind mobile unit when sink ran. Operator turned off spout to utilize waste water tanks. Operator cleaned and sanitized ground. **Admin Complaint** **Corrective Action Taken**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food stored on floor, food stored outside, unable to demonstrate proper hot holding. Discussed with operator. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 28-09-5:Intermediate - - From initial inspection : Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit truck actively dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-13: Waste water leaking from spout behind mobile unit when sink ran. Operator turned off spout to utilize waste water tanks. Operator cleaned and sanitized ground. **Admin Complaint** **Corrective Action Taken**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Dish drying rack ledge rusted. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).
Inspection on 11/12/2024
High Priority
4
Intermediate
8
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Handle on reach in cooler in disrepair. **Repeat Violation** **Warning**
- 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Reach in cooler shelf, plywood. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor near sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Bananas stored on floor Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 08B-42-4:Basic - Food stored outside. Container of oil stored outside under table, discussed with operator on bringing it inside. Operator brought container inside at time of inspection. Discussed proper storage requirements. **Corrected On-Site** **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Single service stored outside, operator brought in and placed in approved location at time of inspection. **Corrected On-Site** **Warning**
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over pickled onions and salsa. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
- 28-13-5:High Priority - Raw sewage on ground of establishment. Mobile unit truck dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. Operator rinsed and cleaned ground and sanitized at time of inspection. **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Salsa (112F - Hot Holding) prepared 1:45 first temperature at 2:15 second temperature at 2:20 176F **Corrected On-Site** **Warning**
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food stored on floor, food stored outside, unable to demonstrate proper hot holding. Discussed with operator. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by reach in freezer, discussed with operator on maintaining sink clear and accessible. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store utensils, operator moved at time of inspection. **Corrected On-Site** **Warning**
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit truck actively dispensing waste water behind truck and onto ground draining into street. Operator replaced shut off valve at time of inspection to cease drain. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available upon request. Chlorine **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink, discussed with operator. **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available upon request. **Repeat Violation** **Warning**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Dish drying rack ledge rusted. **Warning**
Food safety inspection conducted on 11/12/2024 revealed 20 total violations (4 high priority, 8 intermediate, 8 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler next to door missing handle, discussed with operator. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Plantains stored on floor, operator moved to approved location at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Discussed with operator on obtaining stickers for exterior of mobile unit. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Unsealed wood used as shelf in reach in cooler, discussed with operator on sealing wood. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink, discussed with operator. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator on obtaining probe thermometer. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
Food safety inspection conducted on 8/30/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).