AIR CULINAIRE WORLDWIDE
5830 W CYPRESS ST, SUITES B & C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 2 cases of fry oils stored on floor at dry food storage. Operator moved to shelves. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 5 pieces of raw salmon reduced oxygen packaged onsite thawed without removed from packages in walk-in cooler. Warning
- 03G-05-5:High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. 5 pieces of raw salmon. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 02/01/2025. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Smoked salmon stored over cooked egg in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A small container of chicken salad 46 F stored in reach-in cooler. Operator moved to walk-in cooler. Re temped: chicken salad 44F. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At packaging area. Provided. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. The establishment conducts Reduced oxygen packaging raw fish onsite. Warning
Food safety inspection conducted on 4/18/2025 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table Corrected -over employee remove and place in manager office Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket Corrected -observed employee hang mop Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table on cookline Corrected observed employee place in sanitizer Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer tested at 500ppm Observed employee discard, replace, and test at 400ppm Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap and paper towels missing at hand sink in prep room Observed paper towels missing at hand sink in dish area
Food safety inspection conducted on 8/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored with clean equipment Corrected observed employee remove drink Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo bowl lids stored on floor Corrected -observed employee place on shelf Corrected On-Site
- 21-08-4:Basic - Wiping cloth Lactic Acid sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Observed employee discard, replace, and retest sanitizer at (lactic acid-200ppm ) Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed soap missing at hand sink in prep area Corrected -observed employee replace Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon with no date mark in walk-in cooler Corrected -observed employee label Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-05: Additional 60 days for employee training. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers, cut cheese, cut deli meats held over 24 not date marked,. Repeat Violation Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drink , protein drink stored in reach in cooler not identified not separated. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One dented can of corn, dent on brim of can . Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm of chlorine in the . Three compartment sink is set up until. Dish machine can be fixed . **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in middle prep area , employee hand wash sink, corrected , manager replaced paper towels at time of inspection . Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers, cut cheese, cut deli meats held over 24 not date marked,. Repeat Violation Warning
Food safety inspection conducted on 12/4/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).