AGUILA SANDWICH SHOP
3200 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/10/2024
High Priority
1
Intermediate
6
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in storage room Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal container of beef stored with sale food in 3-door reach-in freezer in back storage room. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn on 2-door reach-in cooler in back storage area Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water beneath dish storage shelves in dry storage room. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed on soil Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. The mop sink located inside has been disconnected and no longer has running water. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage room exit door to the outside has rodent chew-mark hole at the bottom of the door. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To-go cups on floor of storage room located next to coffee beans. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler on cookline adjacent to service window Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 3 reach-in coolers,3-compartment sink, and oven stored outside in back parking lot of restaurant. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed walls and ceiling in storage room with wood and dry wall exposed. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer machine and meat grinder machine located in back kitchen Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in storage B area. Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at employee hand washing sink Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. No running water at mop sink. Warning - From follow-up inspection 2024-05-10: Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink . Main kitchen hand washing sink by reach in glass freezer and prep sink,hand washing sink on servers line, and hand washing sink in the storage area next to coffee station room. Warning - From follow-up inspection 2024-05-10: **Time Extended** - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 19 total violations (1 high priority, 6 intermediate, 12 basic).
Inspection on 5/10/2024
High Priority
2
Intermediate
6
Basic
13
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Observed missing in storage room Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall in dry storage room next to Atosa reach in freezer. 1 dead roach under table in dry storage adjacent to Atosa reach in freezer. 1 dead roach inside paper towel dispenser over three compartment sink. 1 dead roach on floor in kitchen adjacent to take-out window. 6 dead roaches on floor of kitchen beneath shelf of the take-out window. 1 dead roach on gasket of door 6 of reach in cooler adjacent to take-out window. 2 dead roaches in empty Atosa reach in cooler located to the right of sandwich press. 2 dead roach on gasket of Beverage Air reach in cooler in dry storage room. 3 dead roach on floor in dry storage area adjacent to coffee bean storage. 2 dead roaches on floor in dining room area. Warning - From follow-up inspection 2024-05-10: 1 live roach on reach in cooler near sandwich press. Operator cleaned and sanitized area. Admin Complaint
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal container of beef stored with sale food in 3-door reach-in freezer in back storage room. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn on 2-door reach-in cooler in back storage area Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water beneath dish storage shelves in dry storage room. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed on soil Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. The mop sink located inside has been disconnected and no longer has running water. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage room exit door to the outside has rodent chew-mark hole at the bottom of the door. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. To-go cups on floor of storage room located next to coffee beans. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler on cookline adjacent to service window Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 3 reach-in coolers,3-compartment sink, and oven stored outside in back parking lot of restaurant. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed walls and ceiling in storage room with wood and dry wall exposed. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 35A-18-4:High Priority - - From initial inspection : High Priority - Rodent chew mark present in the establishment. Dry storage room exit door has rodent chew-mark. Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer machine and meat grinder machine located in back kitchen Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in storage B area. Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at employee hand washing sink Warning - From follow-up inspection 2024-05-10: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-10: Admin Complaint
- 27-11-4:Intermediate - - From initial inspection : Intermediate - No running water at mop sink. No running water at mop sink. Warning - From follow-up inspection 2024-05-10: Admin Complaint
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink . Main kitchen hand washing sink by reach in glass freezer and prep sink,hand washing sink on servers line, and hand washing sink in the storage area next to coffee station room. Warning - From follow-up inspection 2024-05-10: **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 21 total violations (2 high priority, 6 intermediate, 13 basic).
Inspection on 5/9/2024
High Priority
9
Intermediate
6
Basic
16
Total
31
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 203 dead maggots beneath Atosa reach in freezer in dry storage room. 108 dead flies inside a hotel pan in dry storage room adjacent to Atosa reach in freezer. 3 dead flies in empty Atosa reach in cooler located to the right of sandwich press. 1 dead dark long bodied insect inside empty Atosa reach in cooler located to the right of sandwich press. 14 dead small round-bodied insects inside flour bin in dining room area. 5 dead small round-bodied insects inside breading bin in dining area. 46 dead small round-bodied insects inside breading bin in dining area. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup used to scoop bulk dread crumbs in lobby Warning
- 36-36-4:Basic - Ceiling tile missing. Observed missing in storage room Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on wall in dry storage room next to Atosa reach in freezer. 1 dead roach under table in dry storage adjacent to Atosa reach in freezer. 1 dead roach inside paper towel dispenser over three compartment sink. 1 dead roach on floor in kitchen adjacent to take-out window. 6 dead roaches on floor of kitchen beneath shelf of the take-out window. 1 dead roach on gasket of door 6 of reach in cooler adjacent to take-out window. 2 dead roaches in empty Atosa reach in cooler located to the right of sandwich press. 2 dead roach on gasket of Beverage Air reach in cooler in dry storage room. 3 dead roach on floor in dry storage area adjacent to coffee bean storage. 2 dead roaches on floor in dining room area. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observe personal container of beef stored with sale food in 3-door reach-in freezer in back storage room. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn on 2-door reach-in cooler in back storage area Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water beneath dish storage shelves in dry storage room. Warning
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed on soil Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. The mop sink located inside has been disconnected and no longer has running water. Repeat Violation Admin Complaint
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease build up on hood filters Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on reach in cooler next to service line Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Dry storage room exit door to the outside has rodent chew-mark hole at the bottom of the door. Warning
- 25-05-4:Basic - Single-service articles improperly stored. To-go cups on floor of storage room located next to coffee beans. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler on cookline adjacent to service window Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 3 reach-in coolers,3-compartment sink, and oven stored outside in back parking lot of restaurant. Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed walls and ceiling in storage room with wood and dry wall exposed. Warning
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. 1 container of Roasted red bell pepper strips with a mold- substance inside the container Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 35A-09-4:High Priority - Presence of insects or other pests. 1 live spider-like insect in dry storage room beneath Atosa reach in freezer. 1 live spider-like insect on cutting board in dry storage room adjacent to Atosa reach in freezer. 1 live ant-like insect in dry storage room beneath Atosa reach in freezer. 1 live spider-like insect inside breading bin in dining area. 164 live small round-bodied insects inside breading bin in dining area. 15 live small round-bodied insects inside breading bin in dining area. 112 live small round-bodied insects inside breading bin in dining area. 116 live small round-bodied insects inside breading bin in dining area. 182 live small round-bodied insects inside breading bin in dining area. 27 live small round-bodied insects inside breading bin in dining area. 32 live small round-bodied insects inside breading bin in dining area. 57 live small round-bodied insects inside breading bin in dining area. 33 live small round-bodied insects inside breading bin in dining area. 9 live small round-bodied insects inside breading bin in dining area. 12 live small round-bodied insects inside breading bin in dining area. 176 live small round-bodied insects inside breading bin in dining area. 17 live small round-bodied insects inside breading bin in dining area. All breading bins located in dining room are separate bins. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef and cooked rice in Atosa reach in freezer in dry storage room. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 1 roach egg casing inside empty Atosa reach in cooler located to the right of sandwich press. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent dropping beneath dry storage shelf in storage room. 4 rodent droppings on ice cream machine in dining room area. 1 rodent dropping in reach in cooler in dining room area. 20 rodent droppings inside hotel pans in dining room area. 10 rodent droppings along floor in dining room area. Warning
- 35A-18-4:High Priority - Rodent chew mark present in the establishment. Dry storage room exit door has rodent chew-mark. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 coffee bean bags with with rodent chew marks. 1 live spider-like insect inside breading bin in dining area. 164 live small round-bodied insects inside breading bin in dining area. 15 live small round-bodied insects inside breading bin in dining area. 112 live small round-bodied insects inside breading bin in dining area. 116 live small round-bodied insects inside breading bin in dining area. 182 live small round-bodied insects inside breading bin in dining area. 27 live small round-bodied insects inside breading bin in dining area. 32 live small round-bodied insects inside breading bin in dining area. 57 live small round-bodied insects inside breading bin in dining area. 33 live small round-bodied insects inside breading bin in dining area. 9 live small round-bodied insects inside breading bin in dining area. 12 live small round-bodied insects inside breading bin in dining area. 176 live small round-bodied insects inside breading bin in dining area. 17 live small round-bodied insects inside breading bin in dining area. 14 dead small round-bodied insects inside flour bin in dining room area. 5 dead small round-bodied insects inside breading bin in dining area. 46 dead small round-bodied insects inside breading bin in dining area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Old food debris on slicer machine and meat grinder machine located in back kitchen Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed in storage B area. Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at employee hand washing sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Repeat Violation Admin Complaint
- 27-11-4:Intermediate - No running water at mop sink. No running water at mop sink. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee hand wash sink . Main kitchen hand washing sink by reach in glass freezer and prep sink,hand washing sink on servers line, and hand washing sink in the storage area next to coffee station room. Warning
Food safety inspection conducted on 5/9/2024 revealed 31 total violations (9 high priority, 6 intermediate, 16 basic).
Inspection on 1/9/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2024-01-09: No hand washing sink observed and hand washing sink on prep line is not running hot or cold water. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Warning - From follow-up inspection 2023-10-26: Still observed owner will review new changes with plan reviewer. **Time Extended** - From follow-up inspection 2024-01-09: No new plans submitted restaurant has multiple reach in coolers outside with no food inside and three compartment sink Outdoors is multiple shed crates used for storage for restaurant equipment unable to view at time of inspection.. Admin Complaint
Food safety inspection conducted on 1/9/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/26/2023
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: Still observed **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 2023 expired Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: operator made payment for current license fee and per our compliance department has began a payment plan for other fines due. Per office of compliance the operator has submitted a payment that will talk two to theee weeks to process from the finance department. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-26: **Time Extended**
- 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Repeat Violation Admin Complaint - From follow-up inspection 2023-10-26: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Warning - From follow-up inspection 2023-10-26: Still observed owner will review new changes with plan reviewer. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-26: no proof **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
7
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 2023 expired Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blocked hand washing sink. Caution sign inside the sink. Operator removed. Warning
- 31A-12-4:Intermediate - No handwash sink for employees. No running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has kitchen equipment reach in coolers ovens prep tables meat slicers removed throughout the kitchen and moved to dining room which is not open for service. Outdoors is multiple shed crates used for storage of restaurant equipment unable to view at time of inspection. Observed prep sink table and multiple prep tables outside the restaurant were the mop sink was once located. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 10/23/2023 revealed 9 total violations (1 high priority, 7 intermediate, 1 basic).
Inspection on 9/11/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Above reach in coolers in back storage area. Warning - From follow-up inspection 2023-09-11: **Time Extended**
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Admin Complaint - From follow-up inspection 2023-09-11: Still observed cited administrative complaint at 7-10-23 Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2023-09-11: still expired. Admin Complaint
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and cash register and began working with food discussion with employees on importance of hand washing. Warning - From follow-up inspection 2023-09-11: Employee used broom and began making Cuban sandwich **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-09-11: No proof **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. o running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Admin Complaint - From follow-up inspection 2023-09-11: Still observed cited administrative complaint at 7-10-23 Admin Complaint
Food safety inspection conducted on 9/11/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Above reach in coolers in back storage area. Warning
- 08B-38-4:Basic - Food stored on floor. Raw onions on floor in bag back storage room by reach in freezers Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Removed from outside of building. Admin Complaint
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomato's over noodles and beans reach in cooler in back by dry dish storage. Warning
- 50-10-4:High Priority - Establishment operating after issuance of Suspension of license. Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut provolone operators moved to proper storage Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched phone and cash register and began working with food discussion with employees on importance of hand washing. Warning
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. o running cold or hot water. Hand washing sink removed. Main kitchen location No hand washing sink by reach in glass freezer and prep sink.removed hand washing sink on servers line no running of hot or cold water no hand washing sink in the storage area were coffee station room Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not hung for customer to see. One consumer advisory is in the dining room but the dining room is closed. Inspector printed copy for operator. Operator did not post it Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice cooked chicken beans reach in cooler back storage room Warning
Food safety inspection conducted on 7/10/2023 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).