DirtyFLRestaurant Inspection Data

AGAVE SOCIAL

Health inspection records show AGAVE SOCIAL in TAMPA has 5 inspections with a food safety rating of 3.3/5. Recent inspections show improving food safety practices.

North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 13582904

  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Elizabeth. Warning - From follow-up inspection 2025-12-01: **Time Extended**

Inspection Date: 11/24/2025

Inspection #: Visit ID: 13582172

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and radish stored over blanched cauliflower in Walk in cooler. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm during time of inspection. Employee set up three compartment sink to sanitize during time of inspection. Chlorine sanitizer at 100ppm. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0ppm. Employee set three compartment sink with chlorine sanitizer at 100ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cajun butter 63F at 3:30pm placed on front line at 11:30am - stop sale, cut butter 49F at 3:50pm placed into front line Reach in cooler at 11am - stop sale, Chimichurri sauce 71F at 4:20pm placed on server line from Walk in cooler at 12pm - stop sale. Warning
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer over 200ppm. Manager adjusted chlorine to 100ppm during time of inspection. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500ppm. Manager readjusted sanitizer to 200ppm during time of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda guns at bar area soiled. Repeat Violation Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for chimichurri sauce. Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Elizabeth. Warning

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10812193

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to ice machine. Repeat Violation Warning - From follow-up inspection 2025-06-16: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Located at dry storage rack adjacent to ice machine. Repeat Violation Warning - From follow-up inspection 2025-06-16: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-freezer. Located in Reach in freezer at server station. Warning - From follow-up inspection 2025-06-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bare area soiled. Manager began to clean nozzles during time of inspection. Cutting board on front line cook soiled. **Corrective Action Taken** Warning - From follow-up inspection 2025-06-16: **Time Extended**

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10715973

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection. Corrected On-Site Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to ice machine. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled with green mold-like substance. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located at dry storage rack adjacent to ice machine. Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-freezer. Located in Reach in freezer at server station. Warning
  • 08B-12-5:Basic - Stored food not covered. Raw beef not covered on front line cook. Manager covered beef during time of inspection. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bare area soiled. Manager began to clean nozzles during time of inspection. Cutting board on front line cook soiled. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8589495

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment located on dry storage rack located next to ice bin. Operator removed wet equipment during time of inspection. **Corrective Action Taken**
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed some garbage debris around dumpster during time of inspection.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Located on dry storage rack next to ice bin. Operator removed some equipment with old labels during time of inspection. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from Employee handwash sink next to dry storage rack. Operator has maintenance working on leaking sink during time of inspection. **Corrective Action Taken**