ADRIANA'S MEXICAN BAR AND GRILL
3974 West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. Warning - From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 dead roach on cutting board in bar area. Employee remove, cleaned, and sanitized area. 1 dead roach inside bar dump sink. Employee remove, cleaned, and sanitized area. 5 dead roaches beneath bar dump sink. Employee remove, cleaned, and sanitized area. 13 dead roaches behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 5 dead roaches between wall and Reach in cooler in kitchen area. 2 dead roaches on kitchen floor adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 dead roaches on sanitizer spray bottle. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside kitchen Reach in freezer. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside front line Reach in cooler beneath small broiler. Employee remove, cleaned, and sanitized area. 2 dead roaches kitchen floor in front of front line Reach in cooler. 2 dead roaches inside deep fryer cabinet on front line cook. 4 dead roaches inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. 1 dead roach on kitchen floor beneath spice rack. Employee remove, cleaned, and sanitized area. 1 dead roach on prep table shelf next to water heater. Employee remove, cleaned, and sanitized area. 17 dead roaches on floor next to water heater. Employee remove, cleaned, and sanitized area. 2 dead roaches inside water heater water pan. 1 dead roach on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-05-02: 2 dead roaches on dining room floor next to base board. Employee remove, cleaned, and sanitized area. 1 dead roach inside large front line Reach in cooler. Large Reach in cooler has been relocated into dining room area. Employee remove, cleaned, and sanitized area. 1 dead roach on wall behind bar area Reach in chest cooler for beer. Employee remove, cleaned, and sanitized area. 1 dead roach on wall behind bar Reach in cooler for beer. Employee remove, cleaned, and sanitized area. 1 dead roach on on floor beneath large Reach in cooler for beer at bar area. 1 dead roach in cooling vent of large Reach in cooler at bar area. 1 dead roach in hood filter on front line cook. 1 dead roach in kitchen floor beneath large Reach
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. Warning - From follow-up inspection 2025-04-28: 1 live roach inside wooden bar counter in bar area. 2 live roach on floor of bar area. Employee remove, cleaned , and sanitized area. 1 live roach on PVC pipe in bar area adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach inside interior of 4 compartment steam tabs on front line cook. 1 live roach inside flat top drip tray on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling wall next to hood system in back kitchen area. Employee remove, cleaned, and sanitized area. 2 live roaches inside wall by back kitchen exit, located in water heater room. 2 live roaches on door of "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 live roach behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach on kitchen floor beneath microwave table. Employee remove, cleaned, and sanitized area. 1 live roach in ceiling above front line Reach in cooler. 1 live roach on kitchen wall adjacent to three compartment sink. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling above kitchen Reach in freezer. 1 live roach on kitchen floor beneath deep fryers. Employee remove, cleaned, and sanitized area. 1 live roach on floor next to water heater. Employee remove, cleaned, and sanitized area. 1 live roach inside Reach in freezer. Employee remove, cleaned, and sanitized area. 1 live roach inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-05-02: 1 live roach in front line Reach in cooler. Reach in cooler relocated to dining room. Employee remove, cleaned, and sanitized area. 1 live roach on door frame to kitchen entrance. Employee remove, cleaned, and sanitized area. 1 live roach beneath small broiler on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on wall adjacent to water heater. Employee remove, cleaned, and sanitized area. 1 live roach inside Reach in cooler adjacent to water heater. Employee remove, cleaned, and sanitized area. 4 live roaches on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. Warning - From follow-up inspection 2025-04-28: 21 roach eggs inside front line Reach in cooler back vent. **Time Extended** - From follow-up inspection 2025-04-30: 1 roach egg behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-05-02: 1 roach egg on kitchen floor beneath large Reach in freezer on front line cook. Employee remove, cleaned, and sanitized area. 1 roach egg inside door frame to water heater room. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended** - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/30/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. Warning - From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 dead roach on cutting board in bar area. Employee remove, cleaned, and sanitized area. 1 dead roach inside bar dump sink. Employee remove, cleaned, and sanitized area. 5 dead roaches beneath bar dump sink. Employee remove, cleaned, and sanitized area. 13 dead roaches behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 5 dead roaches between wall and Reach in cooler in kitchen area. 2 dead roaches on kitchen floor adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 dead roaches on sanitizer spray bottle. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside kitchen Reach in freezer. Employee remove, cleaned, and sanitized area. 1 dead roaches on inside front line Reach in cooler beneath small broiler. Employee remove, cleaned, and sanitized area. 2 dead roaches kitchen floor in front of front line Reach in cooler. 2 dead roaches inside deep fryer cabinet on front line cook. 4 dead roaches inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. 1 dead roach on kitchen floor beneath spice rack. Employee remove, cleaned, and sanitized area. 1 dead roach on prep table shelf next to water heater. Employee remove, cleaned, and sanitized area. 17 dead roaches on floor next to water heater. Employee remove, cleaned, and sanitized area. 2 dead roaches inside water heater water pan. 1 dead roach on "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. Warning - From follow-up inspection 2025-04-28: 1 live roach inside wooden bar counter in bar area. 2 live roach on floor of bar area. Employee remove, cleaned , and sanitized area. 1 live roach on PVC pipe in bar area adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach inside interior of 4 compartment steam tabs on front line cook. 1 live roach inside flat top drip tray on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling wall next to hood system in back kitchen area. Employee remove, cleaned, and sanitized area. 2 live roaches inside wall by back kitchen exit, located in water heater room. 2 live roaches on door of "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended** - From follow-up inspection 2025-04-30: 1 live roach behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach on kitchen floor beneath microwave table. Employee remove, cleaned, and sanitized area. 1 live roach in ceiling above front line Reach in cooler. 1 live roach on kitchen wall adjacent to three compartment sink. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling above kitchen Reach in freezer. 1 live roach on kitchen floor beneath deep fryers. Employee remove, cleaned, and sanitized area. 1 live roach on floor next to water heater. Employee remove, cleaned, and sanitized area. 1 live roach inside Reach in freezer. Employee remove, cleaned, and sanitized area. 1 live roach inside front line Reach in cooler adjacent to deep fryers. Employee remove, cleaned, and sanitized area. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. Warning - From follow-up inspection 2025-04-28: 21 roach eggs inside front line Reach in cooler back vent. **Time Extended** - From follow-up inspection 2025-04-30: 1 roach egg behind bar area Reach in cooler. Employee remove, cleaned, and sanitized area. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-28: **Time Extended** - From follow-up inspection 2025-04-30: **Time Extended**
Food safety inspection conducted on 4/30/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/28/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. Repeat Violation Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. Warning - From follow-up inspection 2025-04-28: 2 dead roaches inside receipt printer located at bar area. 1 dead roach inside wooden bar counter in bar area. 1 dead roach on kitchen floor next to kitchen entrance. 34 dead roaches inside front line Reach in cooler back vent. 15 dead roaches inside deep fryer cabinet on front line cook. 2 dead roaches beneath three compartment sink. Employee remove, cleaned, and sanitized area. 1 dead roach inside water heater water tray. 2 dead roaches on pipe next to water heater. 1 dead roach in kitchen floor adjacent to Reach in cooler, located in water heater room. 3 dead roaches on door frame to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. 1 dead roach beneath transition strip to "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. Warning - From follow-up inspection 2025-04-28: 1 live roach inside wooden bar counter in bar area. 2 live roach on floor of bar area. Employee remove, cleaned , and sanitized area. 1 live roach on PVC pipe in bar area adjacent to Reach in cooler. Employee remove, cleaned, and sanitized area. 1 live roach inside interior of 4 compartment steam tabs on front line cook. 1 live roach inside flat top drip tray on front line cook. Employee remove, cleaned, and sanitized area. 1 live roach on ceiling wall next to hood system in back kitchen area. Employee remove, cleaned, and sanitized area. 2 live roaches inside wall by back kitchen exit, located in water heater room. 2 live roaches on door of "employees only" kitchen door. Employee remove, cleaned, and sanitized area. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. Warning - From follow-up inspection 2025-04-28: 21 roach eggs inside front line Reach in cooler back vent. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2025-04-28: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/22/2025
High Priority
5
Intermediate
2
Basic
4
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine at bare area. Repeat Violation Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside cabinet of deep fryer on front line cook. 24 dead roaches on floor of bar area. 1 dead roach inside beer Reach in cooler in bar area. 2 dead roaches beneath small broiler located over front line Reach in cooler. 38 dead roaches on floor beneath Reach in cooler on front line cook. 14 dead roaches beneath kitchen three compartment sink. 11 dead roaches on floor adjacent to water heater. 21 dead roaches inside water heater tray. 1 dead roach inside Reach in cooler gasket adjacent to water heater. 9 dead roaches on door frame to "employees only" kitchen door. 1 dead roach on floor to rear exit to establishment. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front line prep table. Warning
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds at Employee handwash sink on front line. Discussed with operator. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag on front line warmer. Tortillas stored in multiple shopping bags on front line Reach in cooler. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches on ceiling wall next to rear kitchen exit adjacent to hood system. 4 live roaches on ceiling wall over front line Reach in cooler. 2 live roaches behind metal wall next to front line Reach in cooler. 1 live roaches behind on kitchen floor beneath front line Reach in cooler. 1 live roach inside cabinet of deep fryer on front line cook. 4 live roaches beneath small broiler located over front line Reach in cooler. 1 live roach on floor if bar area beneath three compartment sink. 1 live roach over kitchen three compartment sink. 1 live roach on wheel of Reach in cooler on front line cook. 1 live roach on floor adjacent to water heater. 6 live roaches on door hinge to "employees only" kitchen door. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 4 roach eggs on floor beneath Reach in cooler on front line cook. 2 roach eggs on floor beneath kitchen three compartment sink. 3 roach eggs on floor of bar area. 4 roach egg on floor adjacent to water heater. 8 roach eggs inside water heater tray. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded mozzarella 50F, Operator relocated to freezer for quick cool, retempt to 34F at 12:37pm. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/22/2025 revealed 11 total violations (5 high priority, 2 intermediate, 4 basic).
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pinkish mold like substance inside ice machine bin.
- 08B-38-4:Basic - Food stored on floor. Observed bagged white onions stored on floor. Operator moved onions during inspection. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth used to wrap tortilla shells. On the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over shrimp inside the single door reach in cooler. The chicken was relocated to the bottom. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
3
Intermediate
6
Basic
6
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main prep table. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Cook line Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Warning
- 08B-38-4:Basic - Food stored on floor. Oil case on floor in back area. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched phone and began working with food preparation discussed with employee the importance of hand washing. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat vegetables reach in glass cooler. Raw beef over ready to eat sauce reach in cooler glass cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter Cooked at 12:00 am at night Stop sale beans 74 f held over night no temperatures taken. Did not cool from 135 f to 70 f within 6 hours. Cooked peppers 68 f held over night did not cool from 135 f to 70 f within 6 hours cooked peppers was held on prep table over night. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator to sign and employee to sign Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook chicken cook beef cook pork not dated reach in cooler. Warning
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Wrong test kit restaurant uses chlorine
Food safety inspection conducted on 8/2/2023 revealed 15 total violations (3 high priority, 6 intermediate, 6 basic).