AAM-AAM TAQ 1

With 3 inspections documented, AAM-AAM TAQ 1 maintains a 3.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

2107 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

7/16/2025· 7mo ago

Visit ID: 13462050

Met Inspection Standards
  • N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10904564

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored inside double door refrigerator by truck entrance.
  • 08B-38-4:Basic - Food stored on floor. Cooked tomatoes stored in floor. Staff removed tomatoes and properly stored them. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside reach in cooler by truck door.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce not washed before cutting. Chef washed lettuce. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding- Beef 61F Chicken 60F Pork 60F Pinto beans 60F Cut tomatoes 60F Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink is full of dishes.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employees have food handlers certification. Warning

4/10/2025· 11mo ago

Visit ID: 10814905

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of licensing.