A LO CUBANISIMO FOOD TRUCK
5604 N HESPERIDES ST, TAMPA 33614
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/12/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ new ownership owner has a file number 61998 Priority: High Priority - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-12: not able to issue license at time of call back **Time Extended**
- 51-06-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck is held down by roof covering and the bottom of the truck has a covering that is screwed from the truck to the ground. Food truck is missing two tires observed the tires sitting in front of the truck. Priority: Basic - From follow-up inspection 2023-11-09: Still observed **Time Extended** - From follow-up inspection 2024-01-12: Still observed covering under food truck attached to ground and roof white piece attached to food truck propane storage area back of food truck. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Priority: Intermediate - From follow-up inspection 2023-11-09: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/9/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ new ownership owner has a file number 61998 Priority: High Priority - From follow-up inspection 2023-11-09: **Time Extended**
- 51-06-4:Basic - - From initial inspection : Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck is held down by roof covering and the bottom of the truck has a covering that is screwed from the truck to the ground. Food truck is missing two tires observed the tires sitting in front of the truck. Priority: Basic - From follow-up inspection 2023-11-09: Still observed **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Priority: Intermediate - From follow-up inspection 2023-11-09: **Time Extended**
Food safety inspection conducted on 11/9/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2023
High Priority
6
Intermediate
1
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Observed: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left food truck and came back in without washing hands to than make order for customer. Priority: High Priority
- 08B-49-4:Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Employee dessert not separated from restaurant food reach in cooler. Priority: Basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ new ownership owner has a file number 61998 Priority: High Priority
- 51-06-4:Basic - Observed: Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Food truck is held down by roof covering and the bottom of the truck has a covering that is screwed from the truck to the ground. Food truck is missing two tires observed the tires sitting in front of the truck. Priority: Basic
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine Priority: Intermediate
- 08A-05-6:High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat plantains reach in cooler. Raw beef over cooked rice reach in cooler. Priority: High Priority
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee placed on gloves touched phone and began food prep. Priority: High Priority
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs 64 f held over four hours on top of refrigerator All foods held overnight in reach in cooler no temperatures taken.Reach in cooler ambient temperature 61-56 f Stop sale pork 61 f 5 lbs raw beef 59 f 5 lbs raw chicken 59 f 2 lbs beans 58 f 4 lbs raw beef 57 f 8 lbs raw chicken 57 6 lbs cooked rice 5 lbs 57 f cooked rice 55 f 5 lbs raw beef 55 f 3 lbs cooked salsa 50 f 1/2 lbs cook cooked noodles 49 f 1/2 lbs cheese 56 f 2lbs Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale All foods held overnight in reach in cooler no temperatures taken.Reach in cooler ambient temperature 61-56 f Stop sale pork 61 f 5 lbs raw beef 59 f 5 lbs raw chicken 59 f 2 lbs beans 58 f 4 lbs raw beef 57 f 8 lbs raw chicken 57 6 lbs cooked rice 5 lbs 57 f cooked rice 55 f 5 lbs raw beef 55 f 3 lbs cooked salsa 50 f 1/2 lbs cook cooked noodles 49 f 1/2 lbs cheese 56 f 2lbs Priority: High Priority
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (6 high priority, 1 intermediate, 2 basic).