DirtyFLRestaurant Inspection Data

A LO CUBANISIMO FOOD TRUCK

With 3 inspections documented, A LO CUBANISIMO FOOD TRUCK maintains a 2.7/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 3 reports on file

North Hesperides Street
Tampa, Florida, 33614
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

8/7/2025· 7mo ago

Visit ID: 13477462

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at external faucet outside of food truck with hose attachment. Warning - From follow-up inspection 2025-08-07: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 10881454

Follow-up Inspection Required

6 high, 2 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Reach in cooler with cut marks. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar and powered milk not labeled in containers. Employee added label during time of inspection. Corrected On-Site Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Cold medicine, anti acids, and vitamins stored on shelf over food blender. Employee removed all medicines during time of inspection. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 6 live flies inside food truck. Landing on floor, blender lids, sugar container lids, table top, Garbage can, and three compartment sink. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over milk in Reach in cooler. Employee relocated all items to an approved location during time of inspection. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork 90F at 11:05am left out overnight on kitchen prep table. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork 90F at 11:05am left out overnight on kitchen prep table. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at external faucet outside of food truck with hose attachment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta not date marked. Employee added date during time of inspection. Corrected On-Site Warning

1/7/2025· 1y 2mo ago

Visit ID: 10754631

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef, raw fish, and raw shell eggs stored over Ready to eat shredded cheese in Reach in cooler. Operator relocated all raw items to an approved location during time of inspection. Corrected On-Site