786 DOWNTOWN INC TACOBUS

505 N FRANKLIN ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 10/22/2024

High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In prep area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment and back dry storage area soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, soda dispencer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
Food Inspector #8996917
2024-10-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/22/2024 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).

Inspection on 2/27/2024

High Priority
2
Intermediate
4
Basic
1
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needs to be moved to end of splitter with fill hose.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food container in front hand wash sink, operator removed, hand wash sink blocked by cart, in back area. Cart moved
  • 31B-03-4:Intermediate - No soap provided at both handwash sinks. Operator replaced Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
Food Inspector #8388103
2024-02-27
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (2 high priority, 4 intermediate, 1 basic).

Inspection on 8/9/2023

High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. In seating area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board in poor condition
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled. Floors under equipment
  • 08B-38-4:Basic - Food stored on floor.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for pico, handle in food items
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front reach in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -liquid measuring pitcher in sink on hot line -rolling table in front of sink in prep area Both obstructions removed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.In employee restroom, operator replaced. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In restroom Operator sent employee to store across street to purchase soap replaced. Corrected On-Site
Food Inspector #8466439
2023-08-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 8/9/2023 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).