5101 GRILL FOODTRUCK
2630 W WATERS AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/26/2025
Inspection #: Visit ID: 10804393
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottled water on kitchen prep table. Employee relocated bottle to an approved location during time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located in back Reach in cooler. Repeat Violation
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw pork stored over bottled water in Reach in cooler. Operator relocated bottled water during time of inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk 48F at 2:24pm, almond milk 54F at 2:24pm,
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 48F at 2:24pm, almond milk 54F at 2:24pm. Both items left inside Reach in cooler overnight.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and almond milk in Reach in cooler not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen prep table soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle beneath Employee handwash sink. Employee added label during time of inspection. Corrected On-Site Repeat Violation
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8707371
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Located inside Reach in cooler beneath microwaves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in Reach in cooler soiled. Located beneath Reach in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located beneath microwaves.
- 08B-12-5:Basic - Stored food not covered. Raw steak and raw pork in Reach in cooler not covered. Adjacent to three compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked cachapa, raw pork, raw steak, in Reach in cooler stored in shopping bag. Located adjacent to Reach in cooler.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk, and queso de Mano in Reach in cooler not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for three compartment sink.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle located on flat top griddle.
Inspection Date: 6/4/2024
Inspection #: Visit ID: 8673564
- N/A:No Violations Were Observed