DirtyFLRestaurant Inspection Data

4 US CAFE AND BAKERY LLC

Food safety records indicate 4 US CAFE AND BAKERY LLC in TAMPA has 3 inspections with a 2.0/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 2mo ago · 3 reports on file

5310 ORIENT RD

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

12/19/2024· 1y 2mo ago

Visit ID: 8790277

Met Inspection Standards

6 int, 7 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair and missing in kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Near small ice machine
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach-in-cooler near steamers
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside hand sink Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

5/22/2024· 1y 9mo ago

Visit ID: 8625722

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

3/5/2024· 2y ago

Visit ID: 8620958

Met Inspection Standards

1 high, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Back kitchen area
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.