DirtyFLRestaurant Inspection Data

307 CANNON FIRE BBQ

Based on 3 health inspections, 307 CANNON FIRE BBQ in TAMPA has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

4116 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

9/21/2025· 5mo ago

Visit ID: 10908097

Met Inspection Standards

2 high, 2 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over condiments in walk in cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink not functioning properly in back of house near walk in cooler. Maintenance repaired before end of inspection Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maintenance repaired before end of inspection Corrected On-Site

8/14/2024· 1y 7mo ago

Visit ID: 8720443

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to soda machine. Operator moved at time of inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cut tomatoes 46 F, coleslaw 48 F, per operator items were put out 1 hour earlier. Operator put in walk in cooler at time of inspection. **Corrective Action Taken**

8/16/2023· 2y 6mo ago

Visit ID: 8342383

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.