3 COINS DINER LLC
7410 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooping with large round bowl for cooked potatoes on time as a public health control form
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in ice machine/ice bin. Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
- 14-11-5:Basic - Equipment in poor repair. Door to walk-in-cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area
- 36-62-4:Basic - Light not functioning. Cooksline
- 36-10-4:Basic - Observed soiled floors underneath cooking equipment
- 08B-12-5:Basic - Stored food not covered. Walk-in-cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach thawing in standing water in prep area. Manager placing in walk-in-cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container on dry storage shelf
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in-cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 3/24/2025 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent have buildup of grease on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease buildup behind steam table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Non food grade paint brush used on cooks line inside butter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside double door refrigerator by back door. **Repeat Violation**
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).