3 COINS DINER LLC
7410 North Nebraska Avenue
Tampa, Florida, 33604
Hampton Terrace
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
2
Intermediate
3
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scooping with large round bowl for cooked potatoes on time as a public health control form
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container in ice machine/ice bin. Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
- 14-11-5:Basic - Equipment in poor repair. Door to walk-in-cooler
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed throughout kitchen area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxes of cooking oil on floor in kitchen area
- 36-62-4:Basic - Light not functioning. Cooksline
- 36-10-4:Basic - Observed soiled floors underneath cooking equipment
- 08B-12-5:Basic - Stored food not covered. Walk-in-cooler
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach thawing in standing water in prep area. Manager placing in walk-in-cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near dish machine area
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large container on dry storage shelf
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 5 lbs of ice from large ice machine where 2 drink sodas were stored.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in-cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 3/24/2025 revealed 21 total violations (2 high priority, 3 intermediate, 16 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vent have buildup of grease on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Gasket inside reach in cooler on cooks line are torn.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath door by walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease buildup behind steam table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Non food grade paint brush used on cooks line inside butter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside double door refrigerator by back door. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
2
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Door to Walk-in cooler gasket torn and rusted. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons on dry food storage rack Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Near dish machine Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Cooked food in walk-in-cooler Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over coleslaw in walk-in-cooler Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Repeat Violation Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 13 total violations (1 high priority, 2 intermediate, 10 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
5
Basic
11
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 14-33-4:Basic - Door to Walk-in cooler gasket torn and rusted. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Corrected On-Site Repeat Violation Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons on dry food storage rack Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Near dish machine Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Cooked food in walk-in-cooler Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over coleslaw in walk-in-cooler Warning
- 31A-09-4:Intermediate - Back kitchen area handwash sink not accessible for employee use at all times. Blocked by rolling cart and food containers stored in front kitchen area hand sink Corrected On-Site Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 3/15/2024 revealed 18 total violations (2 high priority, 5 intermediate, 11 basic).
Inspection on 9/6/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Stored on top of large ice machine Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack and jacket on dry storage shelf with canned foods.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 08B-56-4:High Priority - Food stored in large ice used for drinks. 4 lbs. See stop sale.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee drink on prep table in back kitchen area ice from large ice machine. 4 lbs.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink near back kitchen door had large fan sitting on top. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near back kitchen door. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Near back kitchen door.
Food safety inspection conducted on 9/6/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).