DirtyFLRestaurant Inspection Data

220 EAST

220 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 8860095

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water in floor underneath 3 compartment sink.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop stored in standing water at 88F. Chef discarded water. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before preparation. Chef washed broccoli florets. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed thorough out kitchen area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored overtop unwashed produce inside walk in cooler. Chef removed and properly stored eggs. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop cooked potato skins inside reach in cooler. Chef removed and properly stored beef. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates got damaged the hurricane.
  • 51-04-4:No child labor law poster. For reporting purposes only.

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10770340

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cooks line have buildup of dust.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Interior of walk in cooler door has a hole that's covered with black duct tape. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler across from grill area n cooks line are torn. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line has buildup of old food debris.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Chef refilled bucket retested at 100ppm. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee have taking class but do have food handlers cards. Employee Brie,Cidney.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8774620

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have stains in back hallway in kitchen area.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Interior of walk in cooler door has a hole that's covered with black duct tape.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in reach in cooler cutting board on cooks line. Chef discarded drink. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler across from grill area n cooks line are torn. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside reach in cooler in pantry station has buildup of old food debris. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen area. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath food preparation sink by walk in cooler. Repeat Violation
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 87F. On steam table on cooks line. Repeat Violation

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8566181

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of mold-like substance.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to cover hole on interior of walk in cooler door.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler on cooks line are torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor underneath hand washing sink in bar area is soiled.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water at 87F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled inside reach in cooler in pantry station.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in kitchen area. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8483344

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler door has a hole on the interior. - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves inside walk in cooler have rust buildup. Repeat Violation - From follow-up inspection 2023-10-25: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors though out kitchen area. - From follow-up inspection 2023-10-25: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-25: Admin Complaint

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8389989

  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door has a hole on the interior.
  • 08B-31-4:Basic - Food stored in undrained ice. Raw shrimp,Fish stored in pans of ice that has melted. Chef removed items from pan drained water and properly stored items.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves inside walk in cooler have rust buildup. Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors though out kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath food preparation sink.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 108F. Chef discarded water.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen by dishwasher.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Bread covered with non-food grade towel. Chef removed towel. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operators employee health agreement. **Corrective Action Taken**
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning