220 EAST
220 East Davis Boulevard
Tampa, Florida, 33606
Davis Islands
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cooks line have buildup of dust.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Interior of walk in cooler door has a hole that's covered with black duct tape. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler across from grill area n cooks line are torn. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in bar area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line has buildup of old food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink. **Repeat Violation**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket tested 200ppm of chlorine. Chef refilled bucket retested at 100ppm. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some employee have taking class but do have food handlers cards. Employee Brie,Cidney.
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (0 high priority, 1 intermediate, 10 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have stains in back hallway in kitchen area.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Interior of walk in cooler door has a hole that's covered with black duct tape.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored in reach in cooler cutting board on cooks line. Chef discarded drink. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Gaskets inside reach in cooler across from grill area n cooks line are torn. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket inside reach in cooler in pantry station has buildup of old food debris. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors throughout kitchen area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking underneath food preparation sink by walk in cooler. **Repeat Violation**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil stored in water at 87F. On steam table on cooks line. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).