1UP ENTERTAINMENT + SOCIAL
11778 N DALE MABRY HWY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice bin. Repeat Violation Warning - From follow-up inspection 2025-01-08: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Damaged next to Walk in cooler. Warning - From follow-up inspection 2025-01-08: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler for kegs at bar area. Repeat Violation Warning - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/7/2025
High Priority
4
Intermediate
5
Basic
10
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice bin. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards located on dry storage rack adjacent to Dish machine. Repeat Violation Warning
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches inside sticky trap beneath bar top. 1 dead roach on floor of bar area. Admin Complaint
- 08B-38-4:Basic - Food stored on floor. 4 cases of frying oil stored on kitchen floor next to prep sink. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in chest freezer adjacent to fryers on front cook line. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located adjacent to dry storage rack on front line cook. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. Damaged next to Walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach in cooler gaskets on front line cook soiled. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Container of single service cups and take out boxes stored on floor adjacent to second floor entrance. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located inside Reach in cooler for kegs at bar area. Repeat Violation Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Bottle of antacid stored above prep table on front line cook. Operator removed antacid during time of inspection. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach inside sticky trap beneath bar top. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded mozzarella 64F, .5 lbs, Diced ham 67F, .25lbs Fresh mozzarella 58F, .5lbs Meatballs 65F, 5 pieces Blue cheese 58F, 2 lbs Grilled chicken breast 63F, 4 pieces Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in front line pizza Reach in cooler: Shredded mozzarella 64F, .5 lbs Diced ham 67F, .25lbs Fresh mozzarella 58F, .5lbs Meatballs 65F, 5 pieces Blue cheese 58F, 2 lbs Grilled chicken breast 63F, 4 pieces Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a dolly cart, and a slicer inside sink. Adjacent to Dish machine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Adjacent to Walk in cooler. Operator provided paper towels during time of inspection. Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Located adjacent to Dish machine. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes in front line Reach in cooler. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Some bottles of chemical spray not labeled. Located at Employee handwash sink at upstairs bar and at service station behind bar area. Warning
Food safety inspection conducted on 1/7/2025 revealed 19 total violations (4 high priority, 5 intermediate, 10 basic).
Inspection on 8/7/2024
High Priority
6
Intermediate
4
Basic
14
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located at service line next to soda fountain.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Handleless scoop in black pepper container on front line cook. Corrected On-Site
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bain marie inserts stored on floor in upstairs storage room adjacent to three compartment sink. Glassware stored on floor in upstairs storage room. Operator moved all equipment to a shelf 6 inches off floor during time of inspection Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside kitchen and bar area. Operator removed some boards during time of inspection **Corrective Action Taken**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on dry storage shelf in back kitchen next to Employee handwash sink. Personal drink at bar on top of ice bin. Operator removed drinks during time of inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal item on top of microwave in kitchen next to Employee handwash sink. Cellphone on Reach in cooler prep table. Purse on bar next to beer tap. Operator removed all personal to another location during time of inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Jug of molasses on floor as door stop to kitchen. Case of ketchup on floor at service line. Operator removed both items to an area 6 inches off the floor during time of inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in flour bin on shelf of kitchen service line. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at Employee handwash sink at upstairs bar. Operator placed a sign during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on front line cook soiled at multiple doors. Employee cleaned soiled gaskets during time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water on bottom of both Reach in cooler at bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in bin on shelf of kitchen service line. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Medication at bar next to beer tap. Operator removed medicine during time of inspection. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of mandarin oranges dented on kitchen dry storage shelf adjacent to Dish machine.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon thawed in reduced oxygen packaging inside frontline cook Reach in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shrimp 53F on front line cook Reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 53F on front line cook Reach in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pulled pork 91F at 2:45pm placed in warmer at 1pm reheated to 167F during time of inspection Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on open cheese, milk, butter, heavy cream in Walk in cooler. Operator date marked all items during time of inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzles in service line soiled. Operator cleaned nozzles during time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Employee handwash sink blocked by mini laundry machine next to three compartment sink. Operator removed mini laundry machine during time of inspection. Employee handwash sink at upstairs bar with pizza rack inside sink. Operator removed pizza rack during time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink next to three compartment sink. Operator replaced missing paper towels during time of inspection Corrected On-Site
Food safety inspection conducted on 8/7/2024 revealed 24 total violations (6 high priority, 4 intermediate, 14 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-62-4:Basic - Light not functioning. Hood system
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ observed plans from 3-28-22 and restaurants has revised plans for 2023 that are not submitted. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 bar level area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is missing a hand washing sink not shown on plans in bottom bar area. Hand washing sink missing by dish machine in back kitchen. And 2nd level bar area missing three compartment sink and hand washing sink and ice machine not on palms from 2022
- 31B-03-4:Intermediate - No soap provided at handwash sink.2 bar level area Warning
Food safety inspection conducted on 7/28/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).