103 STAND PDQ
4116 North Himes Avenue
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/14/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over clamshells
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 29-34-4:High Priority - Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 400+ppm quaternary ammonium
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under service line Observed employee discard, clean , and sanitize area Corrected On-Site Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches along floor throughout kitchen Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 2 egg casings on floor under prep table in back kitchen Observed employee discard, clean, and sanitize area Corrected On-Site Admin Complaint
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line by toaster Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. WC at 0ppm quaternary Person in charge changed to 150ppm quaternary Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and task without washing hands CAT-educated employee on proper hand washing **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the establishment
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50°F
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken at 128-132°F Reheated to 171°F Person in charge increased steam table temperature Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).