103 STAND PDQ

Name: 103 STAND PDQ
Address: 4116 N HIMES AVE, TAMPA, FL, 33607, US
Rating: 2.2

4116 North Himes Avenue

Tampa, Florida, 33607

Hillsborough County County

★★☆☆☆ (2.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8721076

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored over clamshells
51-13-4:Basic - No Heimlich maneuver/choking sign posted.
29-34-4:High Priority - Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Tested at 400+ppm quaternary ammonium
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8626672

Inspection #: Visit ID: 8626671

35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under service line Observed employee discard, clean , and sanitize area Corrected On-Site Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 7 live roaches along floor throughout kitchen Observed employee eradicate, discard, clean, and sanitize area Corrected On-Site Admin Complaint
35A-23-4:High Priority - Roach excrement and/or droppings present. Observed 2 egg casings on floor under prep table in back kitchen Observed employee discard, clean, and sanitize area Corrected On-Site Admin Complaint

Inspection #: Visit ID: 8343112

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line by toaster Corrected On-Site
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. WC at 0ppm quaternary Person in charge changed to 150ppm quaternary Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changed gloves and task without washing hands CAT-educated employee on proper hand washing **Corrective Action Taken**
35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the establishment
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50°F
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken at 128-132°F Reheated to 171°F Person in charge increased steam table temperature Corrected On-Site