WOODMONT COUNTRY CLUB
7801 Northwest 80th Avenue
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/24/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in unisex bathroom.
- 08B-38-4:Basic - Food stored on floor. Container of cooked beef found on floor under shelving inside the walk in freezer. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In plate storage cabinets underneath kitchen counter prep table, shelves have a build up of food debris and dust.
- 33-16-4:Basic - Open dumpster lid.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottle in triple compartment sink area not labeled. Operator properly labeled both bottles. Corrected On-Site
Food safety inspection conducted on 4/24/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and sunglasses on prep table at far end of cook line. Employee removed all items to office. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Three #10 cans marinara with dents and creased metal.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In right side of Artic Air reach in cooler, tray of raw slider burgers and raw philly meat above containers of raw mahi, shrimp, and calamari. Employee rearranged items for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).