DirtyFLRestaurant Inspection Data

WENDY'S

WENDY'S in TAMARAC has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

7025 North University Drive
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13518612

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler accumulation of food debris
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working the drive thru donned gloves when switching to food work station immediately after accepting a payment from a drive thru customer with no prior handwashing.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cold table; raw shell eggs (54F - Cold Holding). Observed flat of eggs in cold table, covered. As per operator food not portioned or prepared today, in unit less than 4hrs. Operator placed flat of eggs in lowboy reach in cooler for quick chillRepeat Violation Repeat Violation Admin Complaint
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Establishment unable to dispense paper towels at drive thru hand was sink due to it being blocked and made inaccessible by a milkshake machine. Operators removed. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Establishment unable to dispense soap at drive thru hand was sink due to it being blocked and made inaccessible by a milkshake machine. Operators removed Corrected On-Site

9/11/2025· 6mo ago

Visit ID: 10873879

Met Inspection Standards

1 high, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with drain for soda machine. Operator placed back in its appropriate holder. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Food stored uncovered in reach in freezer by fryer. Operator covered Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Burger and egg cooler; raw shell eggs (64F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4hrs. Operator placed in side bath for quick chill. **Corrective Action Taken**

3/14/2025· 12mo ago

1 basic

8/2/2024· 1y 7mo ago

2 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on ceiling has accumulation of dust over prep area by triple sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray with yellow chemical substance unlabeled. Operator labeled grill cleaner Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8362207

Met Inspection Standards
  • N/A:No Violations Were Observed

7/17/2023· 2y 7mo ago

Visit ID: 8444998

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Observed ceiling in male restroom in disrepairs. An gaping hole in the ceiling.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of black mold like substance buildup on ceiling in male restroom.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. -Observed open bags with raw chicken stored over open bag with fish in reach in freezer. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed burger patties held using time as a public health control. A poster has been given to the operator. Warning