TRAPEZE

With 4 documented inspections, TRAPEZE in TAMARAC has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

5213 N SR 7

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10884945

Met Inspection Standards

1 int, 3 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed: Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars Repeat Violation
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In female rest room. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips. Repeat Violation

Visit ID: 10832413

Met Inspection Standards

1 int, 5 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars
32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Women's bathroom
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy I. Storage room at bar#2
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler Repeat Violation
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.

Visit ID: 8777181

Met Inspection Standards

3 basic

12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange soda in walk-in cooler
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Repeat Violation

Visit ID: 8375705

Met Inspection Standards

2 int, 4 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at front bar next to ice machine. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed In kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer no light. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyrone Butler
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips