TACO BELL #132

Health inspection records show TACO BELL #132 in TAMARAC has 6 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 6 reports on file

7625 West Commercial Boulevard

Florida, 33351

Broward County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 6 health inspection reports

All Inspection Reports

7/17/2025· 7mo ago

Visit ID: 13461854

Met Inspection Standards

N/A:No Violations Were Observed

7/15/2025· 8mo ago

Visit ID: 10910029

Follow-up Inspection Required

2 high, 2 int

12A-19-4:High Priority - Employee washed hands with cold water. Employee washed hands at hand wash sink with cold water Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold table (closest to hood exhaust); pico de gallo (53F - Cold Holding); shredded cheese (50F - Cold Holding); cut lettuce (50F - Cold Holding). As per operator foods not portioned or prepared today, in unit less than 4 hours. Operator placed all food items inside another cold holding unit for quick chill Warning
27-06-4:Intermediate - No hot running water at three-compartment sink. Triple sink, no access to hot water. Highest temperature reached 80F° Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand wash sinks, no access to hot water. Highest temperature reached 81F° Warning

2/12/2025· 1y ago

1 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to hot box, has ice buildup on fan and shelves

8/5/2024· 1y 7mo ago

2 int, 2 basic

33-16-4:Basic - Open dumpster lid. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at handwashing sink on floor. Operator stored properly Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. guacamole w/ tomatoes (49F at 1027am to 48F 1050am - Ambient Cooling Since 08am). At current rate of cooling, food item would not make it to 41F within the next hour.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink

2/1/2024· 2y 1mo ago

Visit ID: 8341833

Met Inspection Standards

1 int, 1 basic

33-16-4:Basic - Open dumpster lid.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

8/14/2023· 2y 7mo ago

Visit ID: 8466733

Met Inspection Standards

4 basic

36-36-4:Basic - Ceiling tile missing in dining area.
14-11-5:Basic - Equipment in poor repair. Observed torn gasket on Delfield reach in freezer next to hot holding unit. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle in contact with shredded cheese on cook line. Cook removed. Corrected On-Site
38-01-4:Basic - Light shield damaged/in disrepair on cook line in kitchen. Repeat Violation