SWORDKING STEAKHOUSEQ
7132 North Nob Hill Road
Florida, 33321
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Box of oil stored directly on floor. Operator removed. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ramon Arocha 2/15/20 **Warning**
Food safety inspection conducted on 3/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Originally read 0, operator remade to 100ppm **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef, whole intact, over raw fish in chest freezer. Operator reorganized **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, per operator opened over 24hrs ago, not date marked. Operator date marked **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to 3 compartment sink in kitchen blocked by trash can and trolley cart. Operator moved **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink areas. Operator restocked **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap for both handwashing stations. Operator placed soap **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash ink in 3 compartment sink area no hot water due to valve closed off.
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).