SILVER PON TO GO
5100 W COMMERCIAL BLVD STE 6
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart cups with no handle used to dispense sugar and cornstarch. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Observed two dead roaches next to Frigidaire freezer. Operator cleaned and sanitized Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cook line shelf next to to items
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed box of celery and plastic containers of sauces and plastic bucket of peeled onions stored on walk-in cooler floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork in contact with a happy face thank you t shirt bag in Frigidaire freezer. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Observed raw chicken over box of celery in walk-in cooler. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (50F - Cold Holding) in plastic container being stored on top of other containers in flip top cooler. Per operator held less than two hours not portioned or prepared today. Operator placed in the lower cooler for quick chill. Observed bean spouts (72F - Cold Holding) sitting on cook line table at room temperature per operator less than two hours. Operator placed in ice **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of vinegar stored in hand washing sink. Employee removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips
Food safety inspection conducted on 2/28/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
5
Intermediate
2
Basic
8
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl or other container with no handle used to dispense rice. Observed bowl or other container with no handle used to dispense sugar.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on all reach in freezers.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic bottle of water on cook line counter.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Multiple plastic buckets of soy sauce on floor in walk-in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in Frigidaire reach in freezer interior/shelves have accumulation of soil residues.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers sugar and cornstarch removed from original container not identified by common name.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef being stored in a t shirt to go bag in walk-in cooler. Observed cooked sliced pork being stored in a t shirt to go bag in freezer chest.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid for flying insects on the floor outside the woman's restroom.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of carrots in walk-in cooler. Operator moved eggs to lower shelf Observed raw shrimp over box of green peppers in walk-in cooler. Operator moved shrimp to lower shelf Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (76F - Cold Holding) on cook counter sitting out at room temperature. Per operator less than two hours operator moved bean sprouts to walk in cooler for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wontons (108-111F - Hot Holding) per operator held less than 2 hours. Operator moved to reheat to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container of rice vinegar in hand washing sink. Operator removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing sanitizer toxic substance not labeled.
Food safety inspection conducted on 11/14/2023 revealed 15 total violations (5 high priority, 2 intermediate, 8 basic).