PIZZA & TINGZS
PIZZA & TINGZS maintains a 2.0/5 food safety rating based on 6 health department inspections in TAMARAC. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
5100 W COMMERCIAL BLVD STE 5
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
All Inspection Reports
1/15/2026· 1mo ago
Visit ID: 13467493
Follow-up Inspection Required1 high, 3 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen , surface of three door reach in cooler soiled with food debris. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired December 1st , 2025 Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
7/21/2025· 7mo ago
Visit ID: 10927147
Met Inspection Standards1 high, 1 int, 2 basic
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water on back prep table. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris buildup in microwave. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot case, assorted patties (98-118F - Hot Holding). Per manager, prepared and in unit approximately 2.5-3 hours. Manager removed your oven to reheat and turned up temperature on hot case. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by back door. Manager labeled as cleaning water. Corrected On-Site
2/26/2025· 1y ago
2 high, 1 int, 3 basic
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in low boy cooler next to deep fryer in kitchen. PIC removed and sanitized area. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil held in standing water at 79F on preparation table in kitchen. PIC removed utensils and placed to be washed. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of microwave soiled with old food debris. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cuts of chicken stored in nonfood grade bags in chest freezer. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored with raw goat in chest freezer in kitchen. PIC removed chicken and stored appropriately. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham opened 2/21/25 not date marked in triple door reach in cooler in kitchen. Repeat Violation Warning
8/15/2024· 1y 6mo ago
3 int, 1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen operator provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not find
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, fried fish, jerk pork per operator prepared 5 days ago not properly date marked.
2/5/2024· 2y 1mo ago
Visit ID: 8514873
Met Inspection Standards2 high, 1 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken wings in direct contact with a t shirt bag in freezer chest in hallway.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (100F - Hot Holding); spicy beef patties (125F - Hot Holding) in heating until at front counter. Per operator held less than 1 hour. Operator reheated in oven. **Corrective Action Taken**
10/2/2023· 2y 5mo ago
Visit ID: 8365428
Met Inspection Standards2 high, 1 int, 1 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over bags of French fries in chest cooler located in hallway. Operator removed chicken Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded mozzarella in maxx cold three door reach in. Operator placed eggs on lower shelf Corrected On-Site
- 41-21-4:Intermediate - Original container of sanitizer toxic substance or chemical does not bear the manufacturer's label.