MCDONALDS #3555
MCDONALDS #3555 located in TAMARAC has undergone 4 health department inspections, achieving a 3.8/5 overall safety rating. Food safety practices have remained consistent.
11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/16/2025
Inspection #: Visit ID: 13521583
Inspection Date: 8/19/2025
Inspection #: Visit ID: 10943153
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 container not chained up. Operator bound tanks with chain Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Foods in reach in chest freezer not covered. Operator covered Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator added more chlorine solution. Now 100ppm Corrected On-Site
Inspection Date: 8/5/2024
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cold table; tomatoes (51F - Cold Holding). Per operator food in unit less than 4hrs. Not portioned or prepared today. Observed unit off. Operator moved to reach in cooler for quick chill Corrected On-Site
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8364105
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observe an accumulation of ice build up on pipe. Observe an accumulation of ice build up on floor. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and freezer in preparation area. Observed an accumulation of black mold like build up around reach in cooler gaskets. Employee cleaned. Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - Preparation area Observed sanitizer buckets reading 0ppm. Employee corrected to 100ppm. Corrected On-Site Repeat Violation