MCDONALD'S
7600 Northwest 57th Street
Florida, 33321
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Underneath fan unit and on shelving/back wall
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm). Operator remade to proper 100ppm. Explained to follow chlorine/sanitizer package instructions Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 1) In kitchen opposite griddle, in 2 DRAWER LOWBOY - raw shell eggs at ambient temperature 77F on unit thermometer. Per manager items pulled at 6:00am. 2) In walk in cooler, raw shell eggs at ambient temperature 55F on inside and outside thermometers. Per manager eggs in unit more than 4 hrs. See stop sale. **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, butter (53F - Cold Holding); sliced cheese (54F - Cold Holding); pre-wrapped breakfast burritos (54F - Cold Holding); ice cream base (57F - Cold Holding); yogurt smoothie mix (57F - Cold Holding); fresh burgers (56F - Cold Holding); liquid eggs (55F - Cold Holding). Per manager all items in unit more than 4 hrs. Ambient thermometers inside and outside reading 55F. 2) In walk in cooler, raw shell eggs at ambient temperature 55F on inside and outside thermometers. Per manager eggs in unit more than 4 hrs. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In kitchen opposite griddle, 2 DRAWER LOWBOY - liquid eggs (69F - Cold Holding); commercial scrambled eggs (71F - Cold Holding); canadian bacon (71F - Cold Holding). Per manager, items not prepared or portioned today; in unit since 6:00am. Manager removed all items back to freezer to rechill. 2) In walk in cooler, butter (53F - Cold Holding); sliced cheese (54F - Cold Holding); pre-wrapped breakfast burritos (54F - Cold Holding); ice cream base (57F - Cold Holding); yogurt smoothie mix (57F - Cold Holding); fresh burgers (56F - Cold Holding); liquid eggs (55F - Cold Holding). Per manager all items in unit more than 4 hrs. See stop sale. 3) At front counter, MILK DISPENSER - milk (81F - Cold Holding). Per manager bag in unit since 6:00am. Manager removed bag and discontinued use of unit. Warning
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).